Wheatgrass Lassi
Ingredients
- 1 ounce (28 gm) fresh organic wheatgrass*
- 5 ounces coconut water
- 1 scoop pure Organixx OrganiGreens
- ¾ cup (one 6 oz container or 180 gm) plain unsweetened yogurt or coconut milk yogurt
- ½ medium cucumber, seeds removed, roughly cut
- 1 mango, cut in pieces
- Juice of one lime
- 1 small slice ginger, finely grated
- *If you can’t find wheatgrass or wheatgrass juice, use 2 scoops of OrganiGreens instead
Instructions
- Add wheatgrass and coconut water into a blender, puree (about 1 min), and strain through a sieve. Capture the juice and compost what remains in the sieve.
- Return strained wheatgrass juice to the blender and blend well with the remaining ingredients.
- Pour into glasses and serve.
Notes
Serves 2. Per Serving (based on using wheatgrass juice):
Calories: 154.8 |
Total Fat: 3 g |
Total Carbohydrate: 30.7 g |
Dietary Fiber: 6.2 g |
Protein: 2.7 g
IF, we substitute 2 scoops of OrganiGreens for the wheatgrass, do you still add the 3rd scoop of OrganiGreens that is listed as the third ingredient in your recipe? That seems like LOTS of OrganiGreens. LOL but I bet it tastes good!
That is an excellent question, Joanne! The intention of this recipe is to use 2 scoops of OrganiGreens (no need to add another scoop of OrganiGreens) if you have no available wheatgrass juice . Otherwise, it should be wheatgrass plus 1 scoop of OrganiGreens.
With this, number of OrganiGreens scoops to use will totally depend on your preference. Please feel free to use as much or less of the powder based on how you would like the lassi to taste in the end. You may even experiment in order to determine the amount of OrganiGreens in the lassi suits your taste.
We hope this helped and have fun recreating this drink!
I am sorry, but this is NOT lassi!! I am of the South Asian origin and this is far from being a lassi. Please stick to the names you know, what you made is called a smoothie. :)
Hi Rohi, thank you for your feedback! We do apologize if we misused the term lassi in this recipe. We appreciate you pointing it out to us.
May we ask for your suggestion on the changes it would take for this recipe to become a lassi?
We look forward to your response and help!