Wheatgrass Lassi

Wheatgrass Lassi
Rate this recipe

Serving Size: 2

Wheatgrass Lassi


  • 1 ounce (28 gm) fresh organic wheatgrass*
  • 5 ounces coconut water
  • 1 scoop pure Organixx OrganiGreens
  • ¾ cup (one 6 oz container or 180 gm) plain unsweetened yogurt or coconut milk yogurt
  • ½ medium cucumber, seeds removed, roughly cut
  • 1 mango, cut in pieces
  • Juice of one lime
  • 1 small slice ginger, finely grated
  • *If you can’t find wheatgrass or wheatgrass juice, use 2 scoops of OrganiGreens instead


  1. Add wheatgrass and coconut water into a blender, puree (about 1 min), and strain through a sieve. Capture the juice and compost what remains in the sieve.
  2. Return strained wheatgrass juice to the blender and blend well with the remaining ingredients.
  3. Pour into glasses and serve.

Mushrooms, turmeric root, green tea, and blueberries are just a few of the healthy, whole food ingredients found in OrganiGreens, a revolutionary green drink from Organixx. With its unique blend of 71 fruits, vegetables, mushrooms, herbs & spices, sprouted seeds, essential enzymes, and probiotics – plus the addition of fulvic and humic acid for increased bio-availability – OrganiGreens is truly in a category all by itself.

Organixx OrganiGreens Packs in the nutrition with 71 of the healthiest foods

Reader Interactions


  1. I am sorry, but this is NOT lassi!! I am of the South Asian origin and this is far from being a lassi. Please stick to the names you know, what you made is called a smoothie. 🙂

    • Hi Rohi, thank you for your feedback! We do apologize if we misused the term lassi in this recipe. We appreciate you pointing it out to us.

      May we ask for your suggestion on the changes it would take for this recipe to become a lassi?

      We look forward to your response and help!

Leave a Reply

Your email address will not be published. Required fields are marked *