Healthy & Super Easy Vegan Whipping Cream

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  • 2 cans (13.5 oz each) of full fat coconut milk or coconut cream
  • ½ teaspoon vanilla extract
  • 1/8 – ¼ cup powdered Lakanto, sifted
  • 5-6 drops of your choice of peppermint, orange, or lemon essential oil (optional)


  1. Chill cans of full fat coconut milk or coconut cream overnight. Place glass bowl in freezer for about 15 minutes right before you are ready to make your whipping cream.
  2. Add coconut cream to chilled bowl. (If using coconut milk, scoop out just the hardened cream from the top of the can into bowl.)
  3. Using hand mixer, mix on med-high speed until soft peaks form. If your coconut cream is hard and/or lumpy, simply add in a little bit of the leftover coconut milk until desired consistency is reached. This takes anywhere from 1 to 4 minutes.
  4. Add in vanilla extract, desired essential oil flavoring, and Lakanto powdered sugar. Mix again.
  5. Use whipped cream immediately or place bowl in the refrigerator for about one hour to firm up a bit more.
  6. Store in airtight container in refrigerator for up to 2 weeks. Use on top of hot cocoa, desserts, fruit, or just eat it on its own! It’s delicious!!


Serves 12. Per Serving:

Calories: 127.5 | Total Fat: 15.4 g | Total Carbohydrate: 4.6 g | Dietary Fiber: 3.6 g | Protein: 0.9 g

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Reader Interactions


    • Hi Ann, thank you for your comment and feedback.

      There seemed to have been a problem with the video but it has since been resolved.

      Feel free to access the recipe video again here:

      We want to thank you for your patience and understanding and apologize for any inconvenience this may have caused.

      Hope you will be will willing to give our Vegan Whipping Cream recipe a try. Keep us posted if you do. We’d love to know how it turns out for you.

      Have yourself an amazing day!

    • Hi Audrienne, thank you for your question. We’d be more than happy to address that for you.

      Lakanto is a natural sweetener derived from monk fruit. It is sweeter than table sugar, has no calories, is low-glycemic as it has zero calories and carbs and will not raise blood sugar levels. It should be available at your local grocery store or health food store. It can also be purchased online.

      Let us know if you decide to give this recipe a try. We’d love to know how it turns out for you.

      We appreciate you being here with us and hope you have a wonderful day!

  1. Hello,

    I saw a cooking show, Christina Cook’s? awhile ago, she made a Fluff alternative with brown rice syrup. Combine the two?

    John 1:3 All things were made by it, and without it was made nothing that was made. (Geneva 1599)

    • Hi Ryan, thank you for tuning in!

      Unfortunately, we are not familiar with the said recipe, but please feel free to add your own twist to this whipping cream. We love it when our friends get creative!

      However, please keep in mind the difference in the taste/texture/appearance of the end cream when the original recipe is not followed.

      We would like to hear how it went for you. Wishing you a lovely weekend!

  2. I have Coconut Cream so don’t want to buy canned coconut milk. How much coconut cream is needed? Sounds yummy!

    • Hi Bev, thank you so much for tuning in!

      This recipe calls for 2 cans of full fat coconut milk or coconut cream. Each can weighs 13.5 oz each, so you may use 27 ounce of you own coconut cream to recreate this vegan whipping cream.

      Have fun and please let us know how it went for you!

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