Healthy & Super Easy Vegan Whipping Cream

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Healthy & Super Easy Vegan Whipping Cream
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Healthy & Super Easy Vegan Whipping Cream

Ingredients

Instructions

  1. Chill cans of full fat coconut milk or coconut cream overnight. Place glass bowl in freezer for about 15 minutes right before you are ready to make your whipping cream.
  2. Add coconut cream to chilled bowl. (If using coconut milk, scoop out just the hardened cream from the top of the can into bowl.)
  3. Using hand mixer, mix on med-high speed until soft peaks form. If your coconut cream is hard and/or lumpy, simply add in a little bit of the leftover coconut milk until desired consistency is reached. This takes anywhere from 1 to 4 minutes.
  4. Add in vanilla extract, desired essential oil flavoring, and Lakanto powdered sugar. Mix again.
  5. Use whipped cream immediately or place bowl in the refrigerator for about one hour to firm up a bit more.
  6. Store in airtight container in refrigerator for up to 2 weeks. Use on top of hot cocoa, desserts, fruit, or just eat it on its own! It’s delicious!!
https://organixx.com/vegan-whipped-cream-recipe/

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Reader Interactions

Comments

    • We’re sorry about that, Cornelia. Thank you for your feedback and for bringing this to our attention.

      Your opinion matters to us. We will keep your suggestion in mind for future recipe posts.

      In the meantime, if you’re still having trouble viewing the recipe, feel free to check it out below:

      INGREDIENTS:

      * 2 cans (13.5 oz each) of full-fat coconut milk or coconut cream
      * ½ teaspoon vanilla extract
      * 1/8 – ¼ cup powdered Lakanto, sifted
      * 5-6 drops of your choice of Organixx Peppermint, Orange, or Lemon Essential Oil (optional)

      INSTRUCTIONS:

      1. Chill cans of full-fat coconut milk or coconut cream overnight. Place the glass bowl in the freezer for about 15 minutes right before you are ready to make your whipping cream.

      2. Add coconut cream to a chilled bowl. (If using coconut milk, scoop out just the hardened cream from the top of the can into a bowl.)

      3. Using a hand mixer, mix on med-high speed until soft peaks form. If your coconut cream is hard and/or lumpy, simply add in a little bit of the leftover coconut milk until desired consistency is reached. This takes anywhere from 1 to 4 minutes.

      4. Add in vanilla extract, desired essential oil flavoring, and Lakanto powdered sugar. Mix again.

      5. Use whipped cream immediately or place the bowl in the refrigerator for about one hour to firm up a bit more.

      6. Store in an airtight container in the refrigerator for up to 2 weeks. Use on top of hot cocoa, desserts, fruit, or just eat it on its own! It’s delicious!!

      We hope this helps and wish you a lovely day!

  1. I’m just a bit disappointed. The email seems to indicate there is a video for this recipe & that Katrina shows flavor variations. & she asks if we can tell which is her favorite of the 3 she makes. Unfortunately we cannot do that as there is no video!!!

    • Hi Suzanne,

      We sincerely apologize for that. There seemed to have been an issue with the video but it has since been resolved.

      Feel free to access it here: https://organixx.com/vegan-whipped-cream-recipe/ and let us know what you think.

      If you decide to recreate the recipe, do let us know. We’d love to know how it turns out for you.

      Thank you for your patience and understanding. We appreciate you being here with us and hope you have a wonderful day!

    • Hi Kristie, thank you for your question & interest.

      Lakanto is a natural sweetener derived from monk fruit. It is sweeter than table sugar, has no calories, is low-glycemic as it has zero calories and carbs and will not raise blood sugar levels. You should be able to find it at your local grocery store or health food store. It can also be purchased online.

      We’re happy to hear that you’re willing to give this recipe a try! Keep us posted on how it turns out for you. We’d love to know.

      Hope this helps and wish you a lovely day!

    • Hi Ann, thank you for your comment and feedback.

      There seemed to have been a problem with the video but it has since been resolved.

      Feel free to access the recipe video again here: https://organixx.com/vegan-whipped-cream-recipe/

      We want to thank you for your patience and understanding and apologize for any inconvenience this may have caused.

      Hope you will be will willing to give our Vegan Whipping Cream recipe a try. Keep us posted if you do. We’d love to know how it turns out for you.

      Have yourself an amazing day!

    • Hi Audrienne, thank you for your question. We’d be more than happy to address that for you.

      Lakanto is a natural sweetener derived from monk fruit. It is sweeter than table sugar, has no calories, is low-glycemic as it has zero calories and carbs and will not raise blood sugar levels. It should be available at your local grocery store or health food store. It can also be purchased online.

      Let us know if you decide to give this recipe a try. We’d love to know how it turns out for you.

      We appreciate you being here with us and hope you have a wonderful day!

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