Mango Pico de Gallo Recipe

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Mango Pico de Gallo Recipe
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Mango Pico de Gallo Recipe


  • 2-3 medium tomatoes, cored, seeded, and chopped
  • 1 mango, peel removed and cubed
  • 1 medium red onion, chopped
  • ½ bunch fresh cilantro, chopped (about one loosely packed cup)
  • Juice of ½ lime, more if desired
  • Fine ground Himalayan or Celtic sea salt, to taste


  1. Add all ingredients to large bowl and stir well to combine.
  2. Store covered in the refrigerator for 1-2 days.
  3. Use as a dip or condiment.

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