Mango Pico de Gallo Recipe

Reading Time: < 1 minute


  • 2-3 medium tomatoes, cored, seeded, and chopped
  • 1 mango, peel removed and cubed
  • 1 medium red onion, chopped
  • ½ bunch fresh cilantro, chopped (about one loosely packed cup)
  • Juice of ½ lime, more if desired
  • Fine ground Himalayan or Celtic sea salt, to taste


  1. Add all ingredients to large bowl and stir well to combine.
  2. Store covered in the refrigerator for 1-2 days.
  3. Use as a dip or condiment.


Serves 2. Per Serving:

Calories: 132.8 |
Total Fat: 0.4 g |
Total Carbohydrate: 29.5 g |
Dietary Fiber: 5.6 g |
Protein: 4.1 g


Leave a Reply

Your email address will not be published. Required fields are marked *

100% Safe & Secure

Safe & Secure

Free Shipping
Free Shipping

U.S. orders over $99/CAN over $149
Worldwide over $199

1-Year Money-Back Guarantee

Money-Back Guarantee

Free Recipe eBook

33 Superfood Smoothie & Drink Recipes For Weight Loss, Immune Support, Detoxing, and More.

Please enter your name.
Please enter your email address.
Please enter a valid email address.

Yes, send me my free recipe ebook along with other health tips, recipes, and discounts from Organixx! I understand that I can change my preferences and unsubscribe at any time. Our Privacy Policy