Crunchy Detox Salad Recipe

Updated on December 7, 2022

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

    Salad Ingredients:

    • 1 small or ½ large cauliflower, roughly chopped
    • 2 bunches baby broccoli or ½ head of large broccoli, roughly chopped
    • ½ red cabbage, roughly chopped
    • 1 large or 2 small carrots, shredded
    • 1 cup fresh cilantro, roughly chopped
    • ½ cup chopped walnuts or pecans
    • ¼ cup organic raisins (optional)

    Dressing Ingredients:

    • 3 Tablespoons olive or avocado oil
    • 1 large carrot, chopped
    • ½ cup freshly squeezed lemon juice (about 3 lemons)
    • 1 Tablespoon fresh ginger, peeled & grated
    • 2 Tablespoons raw local honey (or preferred sweetener for vegan option)
    • ½ teaspoon pink Himalayan/sea salt
    • ¼ – ½ teaspoon sesame oil
    • 1 scoop Organixx Clean Sourced Collagens (optional; omit for vegan option)
    • Black pepper, to taste

    Instructions

    1. Place dressing ingredients into a food processor or blender container and blend until smooth. Store dressing covered in the refrigerator for at least an hour before serving to allow flavors to meld.
    2. Roughly chop broccoli, cauliflower, and cabbage. Pulse each vegetable separately in a food processor into small pieces.
    3. Add all veggies to a large mixing bowl. Add in shredded carrots, cilantro, walnuts, and raisins. Toss well.
    4. When ready to serve, add dressing to vegetables and toss again. Enjoy right away!

    Notes

    Serves 8. Per Serving (based on using walnuts, olive oil, raw local honey & Organixx collagens powder):

    Calories: 152.7 |
    Total Fat: 10.5 g |
    Total Carbohydrate: 14.9 g |
    Dietary Fiber: 3.6 g |
    Protein: 4.3 g

    Comments

    1. What a way to Detox! Love all the ingredients and the dressing sounds yummy! Can't wait to try it out I know I will love it!

      Thank you

    2. I love this recipe. I ate it with wild rice for breakfast. I followed the recipe as written. But no collagen. Thank you

      • You're absolutely welcome, Sandra!

        Have fun recreating this salad in your kitchen. We look forward to hearing how it turned out for you.

        Wishing you a lovely weekend!

    5. Thank you for sharing you’re detox salad! I know the ingredients are excellent and Im making it today!!

      • Hi Elaine, you are absolutely welcome! We are pleased to hear that you are planning to recreate this dish. We would love to hear back from you with an update.

        Thank you so much for tuning in. Have a wonderful weekend!

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