Tomato Turmeric Garlic Oregano Celery Smoothie

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  • 1½ cups tomatoes, chopped
  • 1 stalk celery, chopped
  • 1 Tablespoon extra-virgin olive oil
  • 2 Tablespoons freshly squeezed lemon juice
  • ½ cup spring or filtered water


  • 1 clove fresh garlic, crushed
  • 1 teaspoon fresh turmeric root OR substitute ¼ teaspoon dried turmeric
  • ½ teaspoon dried oregano
  • ¼ teaspoon quality salt such as pink or sea salt


  1. Put all ingredients in a blender and process on medium speed for 15 seconds.
  2. Change to high speed and process for 30 seconds more or until smooth.
  3. Pour into glasses and garnish with a celery stalk if desired. Enjoy!


Serves 8. Per Serving (based on using turmeric root):

Calories: 45 |
Total Fat: 2.3 g |
Total Carbohydrate: 5.8 g |
Dietary Fiber: 0.5 g |
Protein: 0.5 g


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