Tomato Turmeric Garlic Oregano Celery Smoothie
Ingredients
- 1½ cups tomatoes, chopped
- 1 stalk celery, chopped
- 1 Tablespoon extra-virgin olive oil
- 2 Tablespoons freshly squeezed lemon juice
- ½ cup spring or filtered water
Spices:
- 1 clove fresh garlic, crushed
- 1 teaspoon fresh turmeric root OR substitute ¼ teaspoon dried turmeric
- ½ teaspoon dried oregano
- ¼ teaspoon quality salt such as pink or sea salt
Instructions
- Put all ingredients in a blender and process on medium speed for 15 seconds.
- Change to high speed and process for 30 seconds more or until smooth.
- Pour into glasses and garnish with a celery stalk if desired. Enjoy!
Notes
Serves 8. Per Serving (based on using turmeric root):
Calories: 45 |
Total Fat: 2.3 g |
Total Carbohydrate: 5.8 g |
Dietary Fiber: 0.5 g |
Protein: 0.5 g
Looks like a healthy recipe and would like more. Thank you
We totally agree with you, Norma! You may look at the other recipes that we have published here: http://bit.ly/2MOLo3I. Hope you get to try them as well!