BLOG

Red Quinoa Avocado Tabbouleh

Red Quinoa Avocado Tabbouleh
Organixx
Rate this recipe
Average: 0/5

  • ½ medium avocado, diced
  • ¼ cup untoasted walnuts, chopped
  • ¾ cup red OR white quinoa
  • 1 small red tomato, chopped
  • 1 cup loosely packed fresh mint, chopped
  • 1 cup loosely packed fresh parsley, chopped
  • 1 lemon freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon turmeric powder



    Organixx Bone Broth Protein

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *