No-Flour Pumpkin Cashew Butter Bread
Ingredients
1 cup creamy cashew butter (or 2 cups roasted unsalted cashews + ¼ teaspoon salt)
2/3 cup canned pumpkin puree
1/3 cup coconut sugar
2 eggs (preferably free range)
2 teaspoons Ceylon cinnamon
½ teaspoon baking powder
¼ teaspoon baking soda
1/3 cup spicy pumpkin seeds (or regular)
¼ cup dark chocolate chunks
Optional:
2 (or more) scoops Organixx Clean Sourced Collagens powder
Instructions
- Preheat oven to 350F. Grease a 9×5 loaf pan and set aside.
- If making own cashew butter: Add cashews to food processor and blend up until creamy consistency is reached, scraping down sides as needed. Then add in ¼ teaspoon salt and blend up again. Scrape out cashew butter and add to a separate bowl. Continue with recipe below.
- Add cashew butter, pumpkin, sugar, eggs, cinnamon, baking powder, baking soda, and Organixx Clean Sourced Collagens powder (if using) to a food processor. Process up well, scraping down sides as needed.
- Pour into a mixing bowl and stir in pumpkin seeds and chocolate chunks. Spread evenly into prepared bread pan. Sprinkle additional pumpkin seeds on top, if desired. Bake for about 35 to 40 minutes or until toothpick comes out clean when inserted in middle.
- Remove pan from oven, let cool, slice and enjoy!
Notes
Serves 12.
Per serving :
Calories: 206
Total Fat: 15g
Total Carbohydrate: 11g
Dietary Fiber: 2g
Sugar: 6g
Protein: 6g
Ingredients Highlights
Cashew Butter is a creamy source of heart-healthy fats, plant-based protein, and minerals like magnesium and zinc that support energy and immune health.
Ceylon Cinnamon (aka true cinnamon) is a fragrant spice high in antioxidants that may help support balanced blood sugar levels and overall wellness.
Coconut Sugar is a natural sweetener with trace minerals like iron and zinc and a lower glycemic index than refined sugar.
Eggs are rich in high-quality protein, choline, and essential vitamins that help support muscle, brain, and cellular health.
Pumpkin Puree is packed with beta-carotene, vitamin A, and fiber to support eye health and digestion while promoting fullness.
Pumpkin Seeds are nutrient-dense and loaded with magnesium, zinc, and plant protein to support heart and immune function.
This sounds wonderful! I shall see if it comes up to my (also wonderful) Amish Pumpkin Bread recipe. Thank you for the recipe!