Better Than Store Bought Italian Seasoning

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  • 3 teaspoons oregano (dried)
  • 3 teaspoons basil (dried)
  • 2 teaspoons marjoram (dried)
  • 2 teaspoons thyme (dried)
  • 1 teaspoons rosemary (dried & cut)
  • ½ teaspoon sage (dried)


  1. Chop or cut spices as needed.
  2. In a food processor, combine all seasonings together.
  3. Blend until desired consistency is achieved.
  4. Store in a sealed container.


Serves 12. Per Serving:

Calories: 2.4 | Total Fat: 0.1 g | Total Carbohydrate: 0.5 g | Dietary Fiber: 0.3 g | Protein: 0.1 g

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Reader Interactions


    • Here you go, Mary.

      Better Than Store Bought Italian Seasoning

      3 tsp dried oregano
      3 tsp dried basil
      2 tsp dried marjoram
      2 tsp dried thyme
      1 tsp dried and cut rosemary
      1/2 tsp dried sage

      Blend all spices in a blender. Cut or chop if necessary.

      Let us know how yours went!

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