How to Make Bone Broth in a Crock Pot: A Step-by-Step Guide

By Jonathan Hunsaker

Reading Time: 7 minutes

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Bone broth is a nutritious and delicious addition to any diet. Made using bones, vegetables, herbs, and spices, bone broth is a flavorful and healthful way to nourish your body. In this article, we will walk you through the process of making bone broth using a crock pot. This easy-to-follow guide will ensure that your bone broth is rich in flavor and packed full of nutrients.

Making bone broth in a crock pot is as simple as adding high-quality bones, water, and any additional vegetables and herbs for flavoring and then cooking for 24-48 hours to ensure maximum nutritional release. The resulting broth is rich in nutrients and has a host of health benefits.

Understanding the Benefits of Bone Broth

Bone broth has been used for centuries as a healing and nourishing food. 

Nutritional Value

Bone broth is chock full of essential vitamins and minerals for maintaining good health. The bones used to make broth are rich in calcium, magnesium, and other important minerals that support healthy bones and teeth. Bone broth is also a good source of protein and collagen, which are vital for maintaining healthy skin and joints.

Collagen is a protein that is found in the connective tissues of animals. When cooked, collagen breaks down into gelatin, a rich source of amino acids. Amino acids are the building blocks of protein and are essential for many bodily functions.

Health Benefits

Drinking bone broth is linked to many health benefits, including improved digestion, reduced inflammation, and enhanced immune function. Bone broth contains amino acids like proline and glycine, which help to support the gut lining and improve digestion.

Proline is an amino acid that is important for the production of collagen. It helps to maintain the integrity of the skin, joints, and other connective tissues in the body. Glycine is another amino acid important for the immune system and the production of collagen.

The collagen in bone broth also helps reduce inflammation in the body, reducing the risk of chronic diseases. Inflammation is a natural response to injury or infection, but chronic inflammation can lead to a host of health problems, including heart disease, diabetes, and cancer.

Culinary Uses

Bone broth is a versatile ingredient that can be used in a variety of dishes, including soups, stews, and sauces. Its rich flavor can enhance the taste of any dish, and its nutritional value makes it a great choice for health-conscious cooks.

It is important to use high-quality bones from grass-fed or pasture-raised animals when making bone broth. This ensures that the broth is free from antibiotics and other harmful substances that can be found in conventionally raised animals.

Overall, bone broth is a nutrient-dense food with many health benefits. It is easy to make at home and can be used in a variety of dishes. So why not give it a try and see how it can benefit your health?

Choosing the Right Ingredients for Your Bone Broth

Bone broth has been gaining popularity in recent years due to its numerous health benefits. It’s a nutrient-dense, easy-to-digest food that can help improve gut health, boost the immune system, and promote healthy skin, hair, and nails. If you’re interested in making your own bone broth, choosing the right ingredients is important.

Selecting the Best Bones

When making bone broth, the quality of the bones is crucial. Look for bones from grass-fed, pasture-raised animals that are free from antibiotics and hormones. Beef bones, chicken bones, and pork bones are excellent for making broth. Beef knuckles, neck bones, and oxtails are rich in collagen, which is essential for healthy joints, skin, and hair.

It’s important to note that some bones, such as those from the spine or skull, can contain high levels of lead and other heavy metals. Be sure to avoid these types of bones when making your broth.

Adding Flavorful Vegetables and Herbs

While bones are the main ingredient in bone broth, adding vegetables and herbs can enhance the flavor and nutrition of your broth. Carrots, onions, celery, garlic, and ginger are all excellent choices for adding flavor to your broth. These vegetables are also rich in vitamins and minerals that can help support overall health.

Fresh herbs like parsley and thyme can also enhance your broth’s taste and nutritional value. Parsley is rich in vitamin K, which is important for bone health, while thyme has antibacterial and antifungal properties that can help support the immune system.

The Importance of Quality Water

The water quality you use to make your broth is also important. Use filtered or purified water to ensure that your broth is free from contaminants and chemicals that can negatively impact your health. Tap water can contain chlorine, fluoride, and other chemicals that can affect the taste and quality of your broth.

It’s also important to note that the amount of water you use can affect the concentration and flavor of your broth. For a richer, more flavorful broth, use less water and simmer the bones and vegetables for longer.

By choosing high-quality bones, flavorful vegetables and herbs, and purified water, you can create a delicious and nutritious bone broth that can help support your overall health and well-being.

Preparing Your Ingredients

Roasting the Bones

Roasting your bones before making your broth can help enhance the broth’s flavor. Preheat your oven to 400 degrees Fahrenheit and roast your bones for 30-45 minutes or until they’re browned and caramelized.

When roasting your bones, choosing high-quality bones from grass-fed and pasture-raised animals is important. These types of bones contain more nutrients and are free from harmful additives and hormones.

Roasting your bones also helps to remove any excess fat and impurities, resulting in a clearer and more flavorful broth.

Chopping the Vegetables

Chop your vegetables into large pieces and add them to your crock pot. You can also add your roasted bones and any herbs or spices at this stage.

When selecting your vegetables, it’s important to choose a variety of colors and types. Carrots, celery, and onions are classic choices, but you can also add in other vegetables like leeks, garlic, and mushrooms for added flavor and nutrition.

Chopping your vegetables into large pieces helps to release their flavor and nutrients into the broth. It also makes it easier to strain the broth later on.

Gathering Your Herbs and Spices

Select your desired herbs and spices and add them to your crock pot. Fresh herbs like thyme and parsley add a fresh burst of flavor to your broth, while spices like turmeric and black pepper add an anti-inflammatory boost.

Herbs and spices not only add flavor to your broth, but they also offer a range of health benefits. For example, ginger can help to soothe digestive issues, while rosemary can help to improve memory and concentration.

When selecting your herbs and spices, choosing high-quality, organic options whenever possible is important. This ensures that you’re getting the most nutrients and flavor from your ingredients.

Assembling Your Crock Pot Bone Broth

Bone broth is a nutrient-rich and flavorful addition to any diet. It is made by simmering bones, vegetables, and herbs in water for an extended period, allowing the nutrients and minerals to be released into the broth. Using a crock pot to make bone broth is an easy and convenient way to enjoy its many health benefits. Follow this step-by-step guide to make your own tasty and nutritious bone broth in no time.

Choosing Your Ingredients

The first step in making bone broth is choosing your ingredients. You can use any type of bones, such as chicken, beef, or pork, as well as a variety of vegetables and herbs. Some popular choices include carrots, celery, onions, garlic, bay leaves, and thyme. It is important to use high-quality, organic ingredients whenever possible to ensure that your bone broth is as healthy and flavorful as possible.

Preparing Your Ingredients

Before assembling your bone broth, it is important to prepare your ingredients. If using bones from a roasted chicken or other meat, be sure to remove any remaining meat and skin. You can also roast your bones in the oven for added flavor before adding them to the crock pot. Chop your vegetables into large chunks and tie your herbs together with kitchen twine to make them easier to remove later on.

Layering the Ingredients

Once your ingredients are prepared, it is time to layer them in your crock pot. Start by placing your bones at the bottom of the pot, followed by your vegetables and herbs. Add enough filtered water to cover the ingredients and leave a few inches of room at the top of the pot for expansion during the cooking process.

Adding Water and Seasonings

Next, it is time to add your seasonings. You can use any combination of herbs and spices that you like, but some popular choices include salt, pepper, and apple cider vinegar. The vinegar helps to draw out minerals from the bones, making your broth even more nutrient-rich. Fill the crock pot with filtered water until the ingredients are completely covered.

Setting the Cooking Time and Temperature

Set your crock pot to low heat and let it cook for 24-48 hours. This extended cooking time allows the bones to release their nutrients and minerals into the broth, making it as healthy and flavorful as possible. You can adjust the cooking time and temperature to suit your preferences if desired. Once finished, strain the broth and let it cool before storing it in the refrigerator or freezer.

In conclusion, making bone broth in a crock pot is an easy and convenient way to enjoy its many health benefits. Following these simple steps and using high-quality ingredients, you can make your own delicious and nutrient-rich bone broth home.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens


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