Honey Cinnamon Raisin Oat Breakfast Cookies

Updated on July 6, 2025

Reading Time: < 1 minute

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

1 ⅓ cup gluten-free rolled oats
⅔ cup unsweetened applesauce
2 Tablespoons honey (or desired sweetener)
1 teaspoon pure vanilla extract
1 teaspoon Ceylon cinnamon
¼ teaspoon pink Himalayan/sea salt
⅓ – ½ cup organic raisins
¼ – ⅓ cup chopped walnuts (optional)
2 scoops Organixx Clean Sourced Collagens powder (optional)

Optional Cinnamon Drizzle:
2 Tablespoons honey
1 teaspoon Ceylon cinnamon

Instructions

  1. Preheat oven to 350F.
  2. Add oats to food processor and pulse a few times to break up the oats just a bit. Add chopped oats, applesauce, honey, vanilla, cinnamon, salt and Organixx Clean Sourced Collagens powder, if using, to a large mixing bowl and stir together to combine. Fold in raisins and walnuts, if using.
  3. On parchment-lined baking sheet, scoop out 1 ½ tablespoon-sized cookies. Press down the top and shape the cookies with your fingers.
  4. Bake in preheated oven for about 11-13 minutes, or until desired doneness.
  5. Optional Drizzle: Heat and stir ingredients together until combined and honey is a drippy consistency. Drizzle over top of baked cookies. Serve and enjoy!

Notes

Serves 17.

Per serving :

Calories: 179
Total Fat: 7.4g
Total Carbohydrate: 25.6g
Dietary Fiber: 1.2g
Sugar: 12.5g
Protein: 2.1g

Ingredients Highlights 

Honey has been used for thousands of years to soothe skin. It’s naturally antibacterial, full of antioxidants, and moisturizing.

Oats are technically gluten-free because they aren’t a type of wheat, barley, or rye grain. However, if you have celiac or a significant gluten sensitivity, look for oats that are certified gluten-free to ensure no cross-contamination.

With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to help ensure your body can actually USE the collagen you’re taking

Walnuts are neuroprotective and support heart health. They are loaded with antioxidants, omega-3 fatty acids, manganese, molybdenum, and biotin.

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