Gluten-Free Easter Coconut Cookies

Updated on April 23, 2025

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

10 oz white chocolate (I’m using Lily’s brand sweetened with stevia)
1 ⅔ cups unsweetened coconut
1 teaspoon pure vanilla extract

Filling of choice:
Sugar free options: roasted & salted cashews/almonds, Lily’s chocolate almonds or other stevia-sweetened candy
Natural options: candied ginger, dried fruit, natural candy

Optional add-in: 1-2 scoops Organixx OrganiGreens green juice powder

Instructions

  1. In a double boiler, melt chocolate. Stir in vanilla extract. Stir in Organixx OrganiGreens powder, if using. Then, stir in coconut.
  2.  On wax paper, drop by tablespoon (or your desired size). Make an indent in middle for filling. Add filling of choice.
  3. Let set and enjoy!

Notes

Serves 1.

Per serving :

Calories: 170
Total Fat: 1g
Total Carbohydrate: 20g
Dietary Fiber: 2.5g
Sugar: 9g
Protein: 1g

Ingredients Highlights

Coconut contains lauric acid, which is immune-boosting, antiviral, and antibacterial. Coconut is also loaded with minerals like magnesium, calcium, phosphorus, and iodine.

Organixx OrganiGreens is a revolutionary organic green juice powder made with 17 sprouted & fermented superfoods and botanicals for maximum nutrition. 

Comments

  1. Hi Brenda! I love that you are making these with your grandchildren. Happy Easter and happy baking! Thanks for being here.

    Katrina

  2. I’m 75 with 12grandchildren I’m gonna try and make them. Family is pretty healthy. I think they’ll like them

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