Gluten-free Apple Crisp

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.


  • 6 organic apples of your choice, peeled & chopped/sliced (you can leave peel on)
  • 2 Tablespoons Lakanto or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons lemon juice


  • 1 cup Lakanto or coconut sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup old-fashioned gluten-free oats
  • ¾ cup gluten-free flour
  • ½ cup coconut oil
  • 2 capsules of Organixx 7 Mushrooms, opened
  • Pinch of Himalayan or sea salt


  1. Preheat oven to 350 F. Grease 8″x8″ baking dish with coconut oil.
  2. In a mixing bowl, add chopped apples, 2 Tablespoons of Lakanto/coconut sugar, 1 teaspoon of cinnamon and lemon juice. Stir well. Place into baking dish.
  3. For the topping: In a separate bowl, add 1 cup of Lakanto/coconut sugar, oats, flour, 1 teaspoon of cinnamon, salt, 7 Mushrooms and coconut oil. Using your hands (or pastry cutter) mix up well until crumbly.
  4. Spread topping over apples and gently pat down to even it out.
  5. Bake for 40 – 50 minutes until golden brown and bubbly.
  6. Serve warm or cold. Enjoy!


Serves 6. Per Serving (based on using Lakanto):

Calories: 351.3 |
Total Fat: 19.1 g |
Total Carbohydrate: 81.7 g |
Dietary Fiber: 7.2 g |
Protein: 2.8 g


  1. Thank you so much for this recipe! It will be perfect for Thanksgiving and my niece’s vegan boyfriend!

    • You're welcome, Bonnie Mae! We are pleased to know that you are considering to recreate this dish for the upcoming holiday. We're sure your own version will be a hit!

      Good luck and have fun with this recipe!

  2. Katrina,

    You didn't include what specific gluten-free flour you used. I'd like to try this recipe!

    • Hi Richard, thank you for your feedback.

      We apologize that that brand name was not included in the recipe details. We will keep that in mind for future recipes.

      The gluten-free flour Katrina used in this recipe was, "Namaste Foods ~ Gluten-Free Organic Perfect Flour Blend". It can be purchased via Amazon.

      Hope this helps. Keep us posted if you decide to recreate the recipe. We'd love to know how it turns out for you.

      Thank you so much. Hope you have a wonderful day!!

    • Hi Jan, we appreciate your question and feedback.

      If you're unable to use either Lakanto or Coconut Sugar as indicated in the recipe, you are free to substitute it with the sweetener of your choice and adjust it to your liking.

      Please let us know if you decide to recreate this recipe. We'd love to know how it turns for you.

      Thank you so much for being here with us. We hope you have a wonderful day!!

  3. Katrina... i love watching you and listening to you... i find your honesty and humility very refreshing!... i like my apples soft, so this sounds perfect... thank you!

    • We appreciate the kind words you have for Katrina, Miriam. We'll be sure to pass the message along to her.

      Glad you liked this recipe. If you decide to give it a try, keep us posted on how it turns out for you. We'd love to know.

      Thank you so much for being part of the Organixx community. We hope you have a wonderful day!!

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