Coconut Chia Pudding with Mango & Lime
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk (about 3 cups)
- 1 cup fresh mango (about 1 large mango)
- 2/3 cup chia seeds
- 1 Tablespoon grated fresh ginger root
- 2 Tablespoons fresh lime juice
- 1 scoop Organixx Clean Sourced Collagens powder (omit for vegan option)
- 1 Tablespoon powdered Lakanto or favorite sweetener (optional)
- Toasted shredded coconut and mango slices for topping
Instructions
- Blend all ingredients except toppings until smooth.
- Pour into serving dishes, cover, and let pudding set in refrigerator for at least 4 hours or overnight.
- When ready to serve, top with additional fresh mango chunks and toasted coconut. Enjoy
- Store any leftovers covered in the fridge.
Notes
Serves 5. Per Serving (based on using Lakanto, 1 tsp shredded coconut & ½ mango fruit without refuse):
Calories: 409.3 |
Total Fat: 31.9 g |
Total Carbohydrate: 20.6 g |
Dietary Fiber: 11.1 g |
Protein: 10 g
Ingredient Highlights
Chia seeds are a rich source of plant-based omega-3 fatty acids and protein, with 4 grams of protein per ounce of seeds.
Coconut milk is made from the flesh of mature coconuts and is naturally sweet and creamy. It contains lauric acid, which has antimicrobial and anticancer properties and can help boost immune function.
Collagen helps maintain the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. Organixx Clean Sourced Collagens includes targeted nutrients such as zinc, vitamin C, and vitamin B6 which enhance the bioavailability and potency of collagen.
Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese.
Lakanto is a zero-glycemic, zero-calorie blend of monk fruit and erythritol that makes an excellent sugar substitute for low-carb recipes.
Limes are best known as a good source of of vitamin C but also contain other important vitamins and minerals including magnesium, potassium, folate, and vitamins A, E, and K.
Mangos support healthy immune function, blood pressure, and vision. They assist with stress reduction and promote healthy sleep.
This was a total disaster. Absolutely no flavor. Followed instructions to a tee.
This is actually the second, and last, recipe of yours that has been a total flop
We're sorry to hear that none of our recipes have turned out well for you, Bri. Thank you for your feedback.
Did you happen to also follow the video that goes along with the instructions listed? Sometimes that may help as well.
In any case, you are welcome to adjust the recipe(s) to your liking. Please let us know if there was anything in particular about this recipe that we can help you with.
We do appreciate you being part of the Organixx Community and hope you have a great rest of your day.
I seldom have mango available to me. I was wondering if you have ever made this using crushed pineapple, papaya, or mashed banana? Do you have another fruit suggestion?
Hi Susan, thank you so much for tuning in.
Please feel free to use any fruits that are available or that you prefer for this dessert. We love it when our friends get creative in recreating our recipes!
If you would like to stay true to the texture of the mango, you may use slices of peaches, nectarines, cantaloupes, or apricots. Please also feel free to give those fruits you mentioned (papaya, pineapple, banana) a try. We would love to know the results!
Thank you and we wish you a lovely day!
I’d like to get the recipekMangoCouanut Pudding,Please
Hi Alice, thank you for your interest.
You can find the ingredients and instructions to the recipe here: https://organixx.com/coconut-chia-pudding-with-mango-lime-recipe/. There is also a video listed showing you how to prepare it.
For your convenience, you can also find the recipe below:
INGREDIENTS:
- 2 cans (13.5 oz each) full-fat coconut milk (about 3 cups)
- 1 cup fresh mango (about 1 large mango)
- 2/3 cup chia seeds
- 1 Tablespoon grated fresh ginger root
- 2 Tablespoons fresh lime juice
- 1 scoop Organixx Clean Sourced Collagens powder (omit for vegan option)
- 1 Tablespoon powdered Lakanto or favorite sweetener (optional)
Toasted shredded coconut and mango slices for topping
INSTRUCTIONS:
1. Blend all ingredients except toppings until smooth.
2. Pour into serving dishes, cover, and let pudding set in refrigerator for at least 4 hours or overnight.
3. When ready to serve, top with additional fresh mango chunks and toasted coconut. Enjoy!
4. Store any leftovers covered in the fridge.
We hope this helps. Keep us posted if you decide to give this recipe a try. We'd love to hear how it turns out for you.
Thank you for being here with us. We hope you have a wonderful day!