Roasted Cinnamon Pear Sauce
Ingredients
6 organic pears (about 1.5 lb), peeled, halved & cored (I used very firm Bartlett pears)
1 teaspoon fresh lemon juice
1 teaspoon Ceylon cinnamon
¼ cup filtered water (or more)
Optional Collagens Boost:
Stir in 1 scoop of Organixx Clean Sourced Collagens powder per serving
Instructions
- Preheat oven to 350F.
- Peel pears, cut in half and remove core and stem, and place sliced side down on a parchment-lined baking sheet. Roast in preheated oven for about 35-55 minutes or until easily pierced with a fork. Remove pan from oven and let pears cool slightly.
- Add roasted pears to a blender along with cinnamon, lemon, and filtered water. Blend up until desired consistency is reached, adding more water for a thinner consistency. Stir in Organixx Clean Sourced Collagens powder, if using.
- Store pear sauce covered in the refrigerator for up to 1 week. Enjoy!
Notes
Makes about 2 ½ cups.
Per serving :
Calories: 90
Total Fat: 1g
Total Carbohydrate: 88g
Dietary Fiber: 16g
Sugar: 20g
Protein: 2g
Ingredients Highlights
Pears are a fiber-rich fruit that provide vitamin C, potassium, and beneficial plant compounds. Their natural soluble fiber supports digestive health and helps maintain steady energy levels.
Lemon juice is a natural source of vitamin C and antioxidants. It can help support immune function, provide a dash of zing to recipes, and contributes to hydration.
Ceylon cinnamon, often called “true cinnamon,” contains antioxidants such as polyphenols and small amounts of manganese, calcium, and fiber. It may help support healthy blood sugar levels, promote circulation, and contribute to overall wellness.
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