Chocolate Avocado Mousse Recipe

Updated on December 7, 2022

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

  • 2-3 tablespoon raw unsweetened cacao powder
  • 1-2 tablespoons maple syrup or raw honey
  • ½ teaspoon ground Ceylon cinnamon
  • 1 teaspoon Organixx Organic OrganiGreens
  • 1 avocado, peeled and pit removed
  • ½ cup strawberries (an optional topping, if desired)

Instructions

  1. In a food processor, combine all ingredients and blend until smooth. (Note: Mash avocado with fork and add cacao/maple syrup if food processor isn’t available.)
  2. Taste mousse. For richer chocolate flavor, add more raw cacao powder. For sweeter taste, add more maple syrup or honey.

Notes

Serves 1. Per Serving (based on using maple syrup):

Calories: 402.2 |
Total Fat: 29.3 g |
Total Carbohydrate: 44.1 g |
Dietary Fiber: 20.2 g |
Protein: 7.4 g

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