Blueberry Lemonade “Jello” with Fresh Cream & Berries
Ingredients
32 ounces blueberry lemonade (divided into 3 ⅔ cups + ⅓ cup)
2 Tablespoons gelatin powder, unflavored
1 Tablespoon preferred sweetener
⅛ teaspoon pink Himalayan/sea salt
Whipping Cream:
Fresh berries (blueberries, raspberries, strawberries, blackberries)
1 ½ cups coconut cream (hardened in refrigerator over night) or heavy whipping cream
1 Tablespoon preferred sweetener
Instructions
- In a small bowl, add 1/3 cup of lemonade and gelatin. Stir to combine and set aside to bloom (thicken).
- In a medium-sized pot, pour in remainder of juice. Over medium heat, cook until just about boiling. Remove from heat and whisk in bloomed gelatin along with sweetener and salt. Whisk until completely dissolved. Pour into an 8×8 pan. Set in refrigerator for about 6 hours to firm.
- Whip coconut or heavy whipping cream and sweetener until it holds its shape.
- Serve your DIY “jello” topped with whipping cream and berries. Enjoy!
Notes
Serves 8.
Per serving :
Calories: 90
Total Fat: 4g
Total Carbohydrate: 10g
Dietary Fiber: 1g
Sugar: 20g
Protein: 4g
Ingredients Highlights
Berries are loaded with flavonoids and anthocyanidins that reduce inflammation, and contain cancer-busting phytochemicals such as ellagitannins and ellagic acid.
Overflowing with vitamins and antioxidants, blueberries (especially wild) are among the foods highest in antioxidant power. They support healthy cellular function and triglyceride levels. Blueberries also contain a special kind of polyphenol called anthocyanin, which has incredible brain health benefits.
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