Baked Sweet Potato Rounds

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  • 2 medium yams or sweet potatoes
  • 2-4 tablespoons cold pressed coconut oil OR olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon oregano, dried OR 2 teaspoons fresh
  • 1 clove garlic, crushed and minced
  • Pinch or more of powdered cayenne pepper (optional)


  1. Wash and peel yams/sweet potatoes and then slice approximately 1⁄4 inch thick.
  2. Prepare the rest of the ingredients in a medium bowl blending together with a fork or small wire whisk.
  3. Add yams/sweet potatoes to the bowl and coat with seasoned oil.
  4. Then place in a glass baking dish and bake in the oven at 350 F.
  5. Cook for 20 minutes or until tender (when fork can be inserted easily into the potato).
  6. Season with quality pink or sea salt and ground black pepper to taste. Serve as a side dish or as a savory snack. This comfort food can be enjoyed hot or cold.


Serves 4. Per Serving (based on using cold pressed coconut oil & dried oregano):

Calories: 137.4 | Total Fat: 7.3 g | Total Carbohydrate: 16.6 g | Dietary Fiber: 2.2 g | Protein: 1.2 g

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Turmeric 3D - Healthy Inflammation Support

Reader Interactions


    • Hi Salsabeel, thanks for your feedback. We’re thrilled to hear that you enjoyed this recipe and that it turned out so well for you.

      Feel free to check out some of our other healthy & delicious recipes in our recipe library: and see if there’s something there that you would like to recreate.

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