Avocado Kefir Ranch Salad Dressing

Reading Time: < 1 minute

Ingredients

  • ½ avocado, peeled and seed removed
  • ½ cup plain kefir
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, crushed or minced
  • 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley flakes
  • 2 tablespoons fresh chives, chopped or 1 tablespoon dried chives
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • Optional: 1 scoop of Organixx Clean Sourced Collagens

Instructions

  1. Mash avocado and whisk in remaining ingredients. Or place all ingredients in blender or food processor and blend.
  2. Place dressing in sealed jar in fridge for several hours to allow flavors to blend.
  3. Serve over salad greens or use as a dip for veggies.

Notes

Serves 8. Per Serving (based on using Organixx Clean Sourced Collagens powder):

Calories: 55.2
Total Fat: 5.1 g
Total Carbohydrate: 2.2 g
Dietary Fiber: 0.7 g
Protein: 1.8 g

Avocados – provide the lutein necessary to protect you from age-related eye degeneration.

Chives – the organosulfur compounds in chives are cancer-protective, especially against those of the stomach and colon.

Collagen helps maintain the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. Organixx Clean Sourced Collagens includes targeted nutrients such as zinc, vitamin C, and vitamin B6 which enhance the bioavailability and potency of collagen.

Kefir – is a fermented drink, traditionally made using cow’s or goat’s milk. Because it is a fermented food, it is a good source of probiotics, which help balance the friendly bacteria in your digestive system. 

Lemon – Health experts today believe lemon can support a healthy metabolism and help maintain the immune system.

Parsley is a powerful chelating herb, recognized for its ability to draw out toxic heavy metals and other carcinogens and expel them from the body.

Comments

  1. I would like to try this sometime, so have saved it to my computer. I wish you would put a picture with your printable copy of the recipe. It just helps me to see a picture to remind me of what it's supposed to look like finished, and also sometimes spurs me on to make it!

    • We hear you, Maureen. We will keep your suggestion in mind, thank you for letting us know about your concern.

    • Hi Ellen. Kefir is a fermented milk drink traditionally made using cow's milk or goat's milk. Kefir typically has more fat than yogurt, but it also has more protein and more probiotics. Sounds interesting, right?

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