Thin Mint Smoothie Recipe

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.



  1. Place all ingredients in blender and purée until smooth, adding water and ice to blend as necessary.
  2. Pour into a tall glass and garnish with mint leaves or sprinkle of shredded high quality dark chocolate (optional)


Serves 2. Per Serving (based on using Organixx peppermint essential oil):

Calories: 195.1 |
Total Fat: 11.5 g |
Total Carbohydrate: 12.1 g |
Dietary Fiber: 1 g |
Protein: 11.7 g

If you’re a chocolate lover, here’s a quick, delicious, and healthy way to use chocolate or plain unflavored bone broth powder from Organixx.

Considered to be one of the most ancient and remarkable nutritional substances on the planet, bone broth is a beneficial “elixir” made from simmered animal bones. Not only does bone broth taste great and provide numerous nutrients and beneficial compounds, but it’s versatile and easy to use in many recipes. (Don’t worry, it doesn’t taste like bones!)


  1. Looks very yummy but I don’t eat beef or beef broth. I’ll have to have my husband try it, he orders his bone broth From draxe.

  2. Excellent! I use bone broth every morning in my smoothies. This is the first time I tried the chocolate....wouldn't change the recipe except maybe add 1/2 of an avocado with it. :-)

  3. I am enjoying the chocolate bone broth. I make a shake in the morning and a smoothie when i get in from work. I began mixing with fruits, and love the banana suggestion. Will add that twice daily as well.

  4. This not directly related to recipie but I'm a great fan of the bone broth formulas. I cannot have dairy/whey and am thrilled to be able to use this product. The chocolate is awesome. Thank you.

    • Hi Vickie,

      We are so glad to hear that you are enjoying our Bone Broth Protein powder!

  5. Thank you!! This is awesome, keep the recipes coming!! Do you use canned coconut milk or do you make your own? If canned, what brand do you recommend??

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