Superfood Strawberry Jam Recipe

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    • Hi Maureen! This is a recipe made with fresh ingredients and there are no preservatives so you’ll need to use your best judgment. It should keep well in a sealed container (i.e. mason jar) in the fridge for around 1-2 weeks, but if the color or odor is off, then please discard.

      Please let us know how it turned out and how you liked it!

      By the way, on this page you can find a lot more healthy recipes:

      Happy cooking!

  1. I am using ground chia seeds to thicken my jams now. They work great and add more nutrition to it.

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