Roasted Parmesan Cabbage Steaks

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.


  • 1 head of organic cabbage, outer leaves removed and cut into 1-inch slices
  • 1 scoop of Organixx Clean Sourced Collagens powder (omit for vegan option)
  • ¼ – ½ teaspoon Himalayan or sea salt (or to taste)
  • Black pepper, to taste
  • 2-3 Tablespoons extra virgin olive oil
  • ¼ cup shredded grass-fed, organic parmesan cheese (use vegan cheese or omit for dairy-free & vegan options)
  • Other topping ideas: minced garlic and cayenne pepper


  1. Preheat oven to 425F. Whisk together olive oil, collagens powder, and salt & pepper in a mixing bowl.
  2. Slice cabbage into about 1-inch thick slices.
  3. Line baking sheet with parchment paper. Place cabbage slices onto lined baking sheet in single layer. Brush olive oil mixture onto tops of cabbage slices and sprinkle with parmesan cheese. Sprinkle with additional spices such as cayenne pepper or minced garlic if desired.
  4. Place in oven for about 25 to 30 minutes until cabbage softens and is brown on top.
  5. Enjoy warm!


Serves 6. Per Serving (based on using parmesan cheese):

Calories: 109.8 |
Total Fat: 7.1 g |
Total Carbohydrate: 8.9 g |
Dietary Fiber: 3.5 g |
Protein: 6.8 g


  1. Thank you— I roast cabbage quite a bit—- and it’s good.

    This is restaurant worthy

    • Glad to hear that, Betty!

      Thank you so much for your feedback. We hope you can try it out for yourself.

      Wishing you a great day!

  2. Were you planning on providing us the parmesan cheese you used for your topping. Perhaps I missed it. Thanks for a vegetarian dish option! Keep 'em coming!

    • Hi Wendy, thank you for your comment and feedback.

      Yes, the link to the brand of shredded cheese Katrina used was actually posted below the video via our YouTube channel =>

      We hope this helps and sincerely apologize for the confusion.

      We're glad to hear that you enjoyed this vegetarian dish option. Let us know if you decide to recreate this recipe. We'd love to know how it turned out for you.

      Thank you so much for being here with us. We hope you have a wonderful day!

  3. Just wondering if the temperature of the oven at 425 would cause any kind of “damage” to the olive oil? I thought over 350 causes the oil to change because of high heat. Does it?

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