½ tablespoon fresh turmeric root, minced OR 1 teaspoon turmeric powder
Splash of organic Balsamic vinegar
1 tablespoon (or more) cold pressed extra virgin olive oil, to taste
Freshly ground black pepper, to taste
High quality salt such as pink or sea salt, to taste
Wash all vegetables carefully. Then mandolin the red cabbage into a large bowl. If you do not have a mandolin then slice it thinly. Chop the remaining vegetables and add to the bowl.
Mix spices with olive oil and balsamic vinegar and toss into the salad. Add the sun dried tomatoes with the soaking water. Let it rest for ten minutes or more for the flavors to meld and the cabbage to soften.
Garnish with apple slices drizzled with lemon juice.
Serve in bowls along with your favorite entree or enjoy alone.