Raw Hemp Butter, Ginger, Turmeric Spice Soup

Reading Time: < 1 minute

Rate this recipe


  • 1⁄2 cup hemp butter* (preferred) OR almond butter OR cashew butter
  • 1 medium cucumber, finely cubed
  • 1 medium onion, chopped
  • 1⁄4 cup lemon juice, freshly squeezed
  • 2 cups spring or filtered water
  • 1 ½ teaspoon turmeric powder
  • 3 tablespoons ginger root, finely chopped
  • Pinch of cayenne pepper
  • Salt & pepper, to taste


  1. Place all ingredients in food processor or blender except cucumber and blend for 30 seconds or until creamy. Add more water for a thinner soup.
  2. If a warm soup is desired, pour into a pot and heat on the stove on low temperature while stirring constantly just until hot to the touch.
  3. Then pour into a medium bowl, add cucumber, mix, and adjust seasoning to taste.
  4. Pour into serving bowls and garnish with a lemon slice and hemp seed oil, if desired. Enjoy!


Serves 3. Per Serving (based on using hemp butter):

Calories: 266.4 | Total Fat: 20.3 g | Total Carbohydrate: 9 g | Dietary Fiber: 1.8 g | Protein: 1.3 g


Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Turmeric 3D - Healthy Inflammation Support

Reader Interactions


  1. Just a heads up but your recipe is missing the turmeric. Since it’s in the name of the recipe I’m assuming it’s an important ingredient.. just thought you should know.

    • Thank you for pointing this out to us, Georgie. We’ll make sure to add the spices used in the recipe in the list.

Leave a Reply

Your email address will not be published. Required fields are marked *