Peanut Butter Zucchini Brownies

Reading Time: < 1 minute

This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.


  • 3/4 cup organic peanut butter
  • 1/4 cup maple syrup or brown rice syrup
  • 1 cup grated zucchini
  • 1/4 cup raw cacao powder
  • 2 tablespoons freshly ground flaxseed
  • 3/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1/4 cup mini dark chocolate chips


  1. Preheat oven to 350F (180C). Grease 8×8″ square baking dish. Into a large mixing bowl, combine peanut butter, sweetener of choice, shredded zucchini, cacao powder, flaxseed, baking soda, vanilla extract, and salt. Stir until well combined. Add in the chocolate chips.
  2. Scrape mixture into prepared baking dish, using a spatula to spread evenly. Sprinkle top with additional chocolate chips if desired.
  3. Bake for 30 minutes, then completely cool before slicing. Store unused portions in the refrigerator.


Makes 16 brownies. Per brownie (based on using maple syrup):

Calories: 114.6 |
Total Fat: 7.1 g |
Total Carbohydrate: 9 g |
Dietary Fiber: 3.1 g |
Protein: 3.5 g


    • Our apologies, Wendy, as we do not have that information as of the moment. Thank you for the suggestion, we'll make sure to take this into consideration for our future posts.

  1. I wish you would supply a picture of the recipe after it is made that could be printed out with the recipe. I am very visual and when looking for a recipe to make I am looking for a picture of it to decide if I want to make it or not. If there is no picture, I tend to just ignore the recipe.

  2. I made this using 2 tablespoons of xylitol and 1/2 teaspoon of cinnamon as sweetener. I used hazlenut butter and calculated the whole pan at about 1500 calories.

    It was absolutely delicious and quite keto friendly.

    I am used to eating dark chocolate and low sugar. A person used to sweetness may need more sweetener, but why do that to yourself.

    • We're glad you enjoyed putting your own twist to this recipe, Irene! We hope you can recreate some of our other deserts too, we're sure you'll love them as well.

    • Hi Marci, thank you for your question and interest.

      Yes, feel free to adjust the recipe to your liking. The recipe originally calls for 1/4 cup of maple syrup or your favorite sweetener.

      Let us know if you decide to recreate it. We'd love to know how it turns out for you.

      Thank you so much for being here with us and we hope you have a wonderful day!

  3. I made these a few days ago. I just used regular peanut butter and omitted the salt. I didn't have any flaxseed on hand, so just skipped that too. Then once I had the pan in the oven I realized I'd forgotten the vanilla! But in spite of all that these brownies were still super delicious. Because there's no flour they were very soft and probably better put on a plate and eaten with a fork or spoon. As Katrina mentions at the end of the video they would have been really good with a scoop of some sort of whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

100% Safe & Secure

Safe & Secure

Free Shipping
Free Shipping

U.S. orders over $99/CAN over $149
Worldwide over $199

1-Year Money-Back Guarantee

Money-Back Guarantee

Free Recipe eBook

33 Superfood Smoothie & Drink Recipes For Weight Loss, Immune Support, Detoxing, and More.

Please enter your name.
Please enter your email address.
Please enter a valid email address.

Yes, send me my free recipe ebook along with other health tips, recipes, and discounts from Organixx! I understand that I can change my preferences and unsubscribe at any time. Our Privacy Policy