Peanut Butter Zucchini Brownies

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Peanut Butter Zucchini Brownies
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Peanut Butter Zucchini Brownies


  • 3/4 cup organic peanut butter
  • 1/4 cup maple syrup or brown rice syrup
  • 1 cup grated zucchini
  • 1/4 cup raw cacao powder
  • 2 tablespoons freshly ground flaxseed
  • 3/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1/4 cup mini dark chocolate chips


  1. Preheat oven to 350F (180C). Grease 8x8" square baking dish. Into a large mixing bowl, combine peanut butter, sweetener of choice, shredded zucchini, cacao powder, flaxseed, baking soda, vanilla extract, and salt. Stir until well combined. Add in the chocolate chips.
  2. Scrape mixture into prepared baking dish, using a spatula to spread evenly. Sprinkle top with additional chocolate chips if desired.
  3. Bake for 30 minutes, then completely cool before slicing. Store unused portions in the refrigerator.

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Reader Interactions


    • Our apologies, Wendy, as we do not have that information as of the moment. Thank you for the suggestion, we’ll make sure to take this into consideration for our future posts.

  1. I wish you would supply a picture of the recipe after it is made that could be printed out with the recipe. I am very visual and when looking for a recipe to make I am looking for a picture of it to decide if I want to make it or not. If there is no picture, I tend to just ignore the recipe.

    • We understand, Maureen. Thank you for the suggestion, we’ll see what we can do regarding this concern.

  2. I made this using 2 tablespoons of xylitol and 1/2 teaspoon of cinnamon as sweetener. I used hazlenut butter and calculated the whole pan at about 1500 calories.
    It was absolutely delicious and quite keto friendly.
    I am used to eating dark chocolate and low sugar. A person used to sweetness may need more sweetener, but why do that to yourself.

    • We’re glad you enjoyed putting your own twist to this recipe, Irene! We hope you can recreate some of our other deserts too, we’re sure you’ll love them as well.

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