Lemongrass Chicken Curry
Lemongrass Chicken Curry
Ingredients
- 2 tablespoons fish sauce or soy sauce
- 3 garlic cloves, crushed
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons preferred sweetener
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into 1 1/2-inch pieces
- 1 tablespoon water
- 3 tablespoons coconut oil
- 2 fresh lemongrass stalks (tender inner white bulbs only), minced
- 1 bunch of scallions, thinly sliced
- 1-3 chilies, seeded and minced (depending on desired level of spice)
- Cilantro, chopped for garnish
Instructions
- In a bowl, combine the fish sauce, garlic, curry powder, salt, sweetener, and water. Add the chicken pieces and stir to coat.
- Heat a wok/skillet over medium high heat. Add the oil. Once oil is hot add the lemongrass, scallions, and chilies and stir-fry until fragrant.
- Add the chicken and stir-fry until the chicken is cooked through and the sauce is slightly thickened. Transfer to a bowl and top with the cilantro. Serve with steamed white rice or veggies or Cauliflower Rice.
Organixx Organic Bone Broth Protein powder comes in 3 flavors and provides you with an incredibly concentrated source of the vitamins, minerals, 19 amino acids, and vital proteins your body needs to thrive… without the hassle of making bone broth yourself.

Do you have a recipe for cauliflower rice?
Hi Margaret! Here’s the Cauliflower Rice recipe from Organixx: http://oxprod.organixx.com/cauliflower-rice-recipe/. Have fun recreating this dish!
What kind of sweetener
did you use?
Hi Cheri! Katrina used lakanto, a sweetener derived from monk fruit, for this recipe.
Cannot wait to try it again
We’d love to hear an update on this, Patricia. Enjoy this recipe!