Probiotic-Rich Healthy Asian Salad

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    • 4 Tablespoons rice wine vinegar
    • 2 Tablespoons olive oil
    • 2 Tablespoons sesame oil
    • ¼ cup + 2 Tablespoons creamy almond butter
    • 3 Tablespoons liquid aminos
    • 3 Tablespoons Lakanto or coconut sugar
    • 2 Tablespoons fresh ginger root, minced
    • 1 clove of garlic, minced
    • 2 capsules of Organixx ProBiotixx+ (optional)
    • Freshly ground black pepper, to taste
    • 1 Tablespoon sesame seeds


    • 5 cups green cabbage, thinly sliced (about ½ cabbage)
    • 2 cups red cabbage, thinly sliced (about 1/3 cabbage)
    • 2 cups romaine lettuce, thinly sliced
    • 1 red bell pepper, chopped or thinly sliced
    • 2 carrots, shredded or thinly sliced
    • ½ cup sliced almonds
    • 4-5 green onions, chopped
    • 1/2 cup fresh cilantro, chopped


    1. In a medium bowl, whisk together the rice vinegar, oils, almond butter, liquid amino acids, sweetener, ginger, garlic, Probiotixx+, black pepper, and sesame seeds. Taste and adjust seasonings if needed.
    2. In a large bowl, mix the cabbages (washed & well-dried), lettuce, red bell pepper, carrots, almonds, green onions, and cilantro.
    3. When ready to serve, add the dressing and toss well or serve with the dressing on the side.


    Serves 8. Per Serving (based on using Lakanto):

    Calories: 208.5 |
    Total Fat: 16.5 g |
    Total Carbohydrate: 17.1 g |
    Dietary Fiber: 4.9 g |
    Protein: 5.3 g


      • Glad you think so, Jill. Thank you for your feedback.

        Do let us know if you decide to recreate this recipe. We'd love to hear how it turns out for you.

        We appreciate you being here with us and hope you have a wonderful day!

      • It is very nice to hear that you enjoyed this recipe, Lisa! We like how creative you recreated this salad into something as healthy and delicious as the original one.

        Thank you so much for sharing this with us. Have a lovely day!

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