Probiotic-Rich Healthy Asian Salad

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.



    • 4 Tablespoons rice wine vinegar
    • 2 Tablespoons olive oil
    • 2 Tablespoons sesame oil
    • ¼ cup + 2 Tablespoons creamy almond butter
    • 3 Tablespoons liquid aminos
    • 3 Tablespoons Lakanto or coconut sugar
    • 2 Tablespoons fresh ginger root, minced
    • 1 clove of garlic, minced
    • 2 capsules of Organixx ProBiotixx+ (optional)
    • Freshly ground black pepper, to taste
    • 1 Tablespoon sesame seeds


    • 5 cups green cabbage, thinly sliced (about ½ cabbage)
    • 2 cups red cabbage, thinly sliced (about 1/3 cabbage)
    • 2 cups romaine lettuce, thinly sliced
    • 1 red bell pepper, chopped or thinly sliced
    • 2 carrots, shredded or thinly sliced
    • ½ cup sliced almonds
    • 4-5 green onions, chopped
    • 1/2 cup fresh cilantro, chopped


    1. In a medium bowl, whisk together the rice vinegar, oils, almond butter, liquid amino acids, sweetener, ginger, garlic, Probiotixx+, black pepper, and sesame seeds. Taste and adjust seasonings if needed.
    2. In a large bowl, mix the cabbages (washed & well-dried), lettuce, red bell pepper, carrots, almonds, green onions, and cilantro.
    3. When ready to serve, add the dressing and toss well or serve with the dressing on the side.


    Serves 8. Per Serving (based on using Lakanto):

    Calories: 208.5 |
    Total Fat: 16.5 g |
    Total Carbohydrate: 17.1 g |
    Dietary Fiber: 4.9 g |
    Protein: 5.3 g


    1. I wish when you hit the 'print this page' button, all the side blocks would show. I just want to print the recipe.

      • Hi Judith, thank you for your feedback.

        Please know, that if you do "Control P" on your computer, you should be able to select the pages you wish to print where you can avoid printing some of the side images on the page.

        That can also be done by selecting the "Print This Page" button on the top of the page.

        If you're still experiencing any issues, you can always copy and paste the info you want to a word document and print it from there.

        We hope this helps and you decide to give this fabulous recipe a try. Cheers to your good health!!

    2. The dressing was wonderful. I slightly changed things up with BokChoy, Napa Cabbage, and red cabbage. It is yummy.

      • It is very nice to hear that you enjoyed this recipe, Lisa! We like how creative you recreated this salad into something as healthy and delicious as the original one.

        Thank you so much for sharing this with us. Have a lovely day!

      • Glad you think so, Jill. Thank you for your feedback.

        Do let us know if you decide to recreate this recipe. We'd love to hear how it turns out for you.

        We appreciate you being here with us and hope you have a wonderful day!

        • thank you, there are not a lot cabbage salads that are different.this one one will be a nice change, thank you

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