Detoxifying Green Beet Juice

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

1 medium-sized organic beet (you can juice the greens too, if available)
2 organic carrots (optional)
1 medium-sized organic orange, peeled
1-inch fresh organic ginger root, peeled
½ organic lemon (peel on or off)
Large handful of fresh organic parsley
⅛ teaspoon cayenne pepper
1 scoop Organixx OrganiGreens powder (optional)

Instructions

  1. To your juicer add beet, carrots, orange, ginger, lemon, and parsley. Whisk in cayenne pepper and OrganiGreens powder until well incorporated.
  2. If you are using a high-speed blender, cut vegetables into small chunks to make it easier to blend.
  3. Add beet, carrots, orange, ginger, lemon, parsley and ¾ cups of filtered water to blender container. Blend everything up really well.
  4. Strain by pouring through a nut milk bag.
  5. Whisk in cayenne and OrganiGreens powder and enjoy!

Notes

Serves 1. Per serving (using carrots and Organixx OrganiGreens):

Calories: 334
Total Fat: 15g
Total Carbohydrate: 47g
Dietary Fiber: 9g
Sugar: 22g
Protein: 10g

Ingredients Highlights

Beets – are packed with B-vitamins, manganese, and betaine, plus they also support emotional and nervous system health.

Carrots are one of the richest natural sources of vitamin A and beta-carotene, an essential nutrient for eye health, immune function, and much more.

Ginger acts as a powerful anti-inflammatory and an antioxidant. Its digestive actions help cleanse the build-up of waste and toxins in the colon, liver, and other organs.

Many health experts believe lemon can support a healthy metabolism and help maintain the immune system.

Organixx OrganiGreens is a revolutionary organic green juice powder made with 17 sprouted & fermented superfoods and botanicals for maximum nutrition.

Parsley is a powerful chelating herb, recognized for its ability to draw out toxic heavy metals and other carcinogens and expel them from the body.

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