Energizing Matcha Tea Pudding

Energizing Matcha Tea Pudding
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Energizing Matcha Tea Pudding


  • 3/4 cup unsweetened almond or coconut milk
  • 1 Tbsp chia seeds
  • 1 tsp matcha green tea powder
  • 1/4 tsp lemon juice
  • 5 drops vanilla stevia drops
  • ½ avocado
  • 1 Organixx 7M+ Capsule


  1. Add all ingredients to a blender or food processor and process until smooth.
  2. Pour into serving bowl. Cover and refrigerate 30-60 minutes before serving if you desire a cold pudding.
  3. Before serving garnish as desired (e.g. sprinkle with spices, shredded coconut, nuts, or seeds).
  4. Enjoy!

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Reader Interactions


  1. In addition to chai seeds, would it be ok to include the same amount of hemp heart seeds and flax seed. In addition if I made a larger batch and refrigerated it, how long would it keep in the refrigerator.
    Thank you so much for sharing this information and allowing us to ask questions.

    • Hi Chris, thank you for your questions. We appreciate it when our readers show interest in our recipes and take the time to leave their feedback.

      Adding other seeds such as hemp heart and flax is a wonderful idea. Please keep in mind that there might be some changes in the outcome (taste, texture, cooling period) of the pudding due to the addition of ingredients from the original recipe we presented.

      To add, a larger batch would mean that it will need longer time to completely cool and harden. Our advice it to put it in smaller containers like the bowls that Katrina used in the video if you want it to cool in a shorter period of time. We think it should easily keep in the fridge (covered) for 2-3 days. Of course, always use your best judgment and toss if something seems off.

      We hope this helped. Have fun in recreating this recipe!

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