No-Bake Chocolate Protein Oat Bars

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Ingredients

  • 2 scoops of chocolate bone broth protein or Organixx Clean Sourced Collagens powder
  • 2 scoops of Organixx Clean Sourced Collagens powder
  • ½ cup cashew butter (or other nut butter)
  • 1 cup vanilla or chocolate almond milk
  • 2 cups sprouted rolled or steel-cut oats (use gluten-free oats for gluten-free version)
  • ¼ cup low-carb chocolate chips
  • ¼ cup chopped walnuts

Instructions

  1. In a mixing bowl, whisk together bone broth and collagen powders. Add in cashew butter and almond milk and mix well. Mix in oats, chocolate chips, and walnuts.
  2. Press mixture into a lightly greased 8×8 pan. Refrigerate for about three hours. Remove from fridge and cut into desired number of bars. Store in airtight container in the refrigerator.

Notes

Serves 12. Per Serving (based on using cashew butter, vanilla almond milk & steel-cut oats):

Calories: 196.9 | Total Fat: 9.1 g | Total Carbohydrate: 23 g | Dietary Fiber: 3.3 g | Protein: 11 g

https://organixx.com/chocolate-oatmeal-protein-bar-recipe/


Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Reader Interactions

Comments

    • Hi Lauren, thank you for tuning in!

      Sprouted Rolled Oats is the result when the gluten free oats are sprouted before to unleash their superpowers. Katrina mentioned in the video at around 1:35 that they are easier to digest and can help clean out the colon.

      There are many brands available for you to purchase online, like Amazon.

      Have fun recreating this recipe!

  1. In the video, Katrina said steel cut oats. But the printed recipe says rolled oats. I’ve never used steel cut oats, but I can imagine there could be a difference in how these will turn out if you did it the one way than the other.

    • Thanks for your feedback, Ann!

      We apologize for the confusion. We just updated our ingredients list wherein we stated that either rolled or steel-cut oats may be used for this recipe.

      We hope this clears things up. Have fun recreating these bars!

  2. I followed the recipe exactly and it did not turn out at all….it did not harden into bars.
    It was very disappointing because I am delivering a meal to someone tomorrow and this was to be their dessert.
    The results taste OK and can be eaten with a spoon. What a waste of ingredients! I used all the recommended ingredients, did not substitute anything. The Organic Collagen powder did not have a scoop in the bag so I used 2 T instead of two scoops not knowing what the measurement would be.

    May you all have better luck than I did!

    • We’re sorry to hear that, Caroline. Thank you for your feedback.

      There is a video right above the ingredients that you can follow along with when making the recipe. That’s always a great guide. Also, please know, that you are always free to recreate the recipe to your liking.

      Regarding the Clean Sourced Collages not having a scoop included in the bag, we do apologize for the inconvenience. If you haven’t done so already, we suggest reaching out to our Customer Success Team so they can further assist you with that issue.

      You can send them a message at [email protected] or you may reach them by phone at 1-877-750-6455.

      Our normal hours are Monday – Thursday from 9 am – 8 pm ET and Friday – Sunday from 11 am – 5 pm ET (Chats and Emails only).

      Please let us know if there’s anything else we can help you with in the meantime.

      We appreciate you being here with us and hope you have yourself a wonderful day!

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