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Healthy Chocolate “Banana Bread” Pancakes

Healthy Chocolate “Banana Bread” Pancakes
Organixx
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  • 1 large ripe banana, mashed (about ¾ cup)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 scoop Organixx chocolate Bone Broth powder
  • 1 teaspoon aluminum-free baking powder
  • ¼ cup almond flour or other gluten-free flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup chopped pecan pieces and/or dark chocolate chips (optional)
  • Coconut oil for frying pancakes

  1. Mash banana in large bowl with a fork until smooth. Add eggs and vanilla and mix until well combined.
  2. In a separate bowl sift together the dry ingredients.
  3. Add dry ingredients to wet ingredients and stir together just until everything is well incorporated and the pancake batter is smooth. If using, stir in nut pieces and chocolate chips.
  4. Heat skillet over med-low heat. Pan is ready when water sizzles on the pan. Add enough coconut oil to grease bottom of pan. Cook pancakes as usual. Approximately 1-2 minutes per side until golden brown on both sides.
  5. Serve immediately drizzled with warmed raw honey or pure maple syrup.
  6. Garnish with fresh fruit.


This recipe uses the delicious taste of our Chocolate Bone Broth Powder; a powerful, natural formula that provides you with all the refined proteins, vitamins and minerals of the healthiest bone broth … Without any of the hassles of cooking! 

Organixx Bone Broth Protein

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Comments

  1. Had the pancakes for a second time and they were very good. Fed three so I tripled the recipe. Did not have Chocolate Bone Broth so substituted vanilla in its place. Substitution worked well and we, in effect, had Vanilla Banana Bread Pancakes. Used pecans and no chocolate. Very good. Tripling the recipe proved just right for three adults. Definitely will prepare again.
    Thanks for such a good recipe.

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