Chaga Chai Tea Recipe

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  • 6 cups cold filtered water
  • 6 chaga mushroom chunks
  • 2 cinnamon sticks
  • 2-inch knob of ginger, peeled and cut into thin slices
  • 10 whole cloves
  • 6 cardamom pods
  • 1 star anise or ¼ tsp ground star anise
  • 1 tablespoon black peppercorns
  • 2 teaspoons local raw honey (or preferred sweetener)
  • 1-2 cups of coconut milk
  • Optional: One Organixx 7M+ capsule per serving


  1. Place water and chaga chunks in a large pot. If using whole spices, add them now as well.
  2. Increase heat and simmer gently for 30 minutes. (DO NOT BOIL, the heat will reduce the active compounds in your mushrooms.)
  3. After tea is brewed, remove the chaga mushroom chunks and store them in the freezer. (You can use them around 5 times as long as the brew is still dark in color.)
  4. Remove the whole spices and discard them. If using ground spices, add them now.
  5. Add coconut milk and honey or other sweetener if desired.
  6. Enjoy either hot or chilled.


Serves 4. Per Serving (based on using star anise):

Calories: 56.7 | Total Fat: 1.7 g | Total Carbohydrate: 8.3 g | Dietary Fiber: 1.8 g | Protein: 4 g

7M+ from Organixx contains 7 of nature’s most powerful mushrooms for anti-aging, longevity, and immune support. Using centuries-old knowledge of the power of nutritional mushrooms and our breakthrough new formulation process we’ve unleashed the power of mushrooms in a way never before done.

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