Collagen Cashew Fat Bombs
- 3 cups raw cashews (or 16 oz of cashew butter)
- 3 Tablespoons freshly squeezed lemon juice (about 1 lemon)
- 1 Tablespoon lemon zest
- ⅓ cup coconut oil
- 4 scoops Organixx Clean Sourced Collagens powder
- 2-3 Tablespoons powdered Lakanto (or preferred sweetener)
- 1 teaspoon pure vanilla extract
- ⅛-¼ cup Lily’s low-carb chocolate chips (or cacao nibs)
Optional toppings: unsweetened coconut, cinnamon, powdered Lakanto, cocao powder
- Place all ingredients except chocolate chips into a food processor. Blend until smooth. Stir in chocolate chips.
- Scoop dough to form into balls. Roll in toppings, if desired.
- Place balls into freezer to set completely, about 30 minutes.
- Store in freezer. Remove balls from freezer and allow to thaw slightly before enjoying.
Serves about 22. Per serving (based on using raw cashews, cacao nibs & Organixx Clean Sourced Collagens powder):
Total Fat: 11 g
Total Carbohydrate: 7 g
Dietary Fiber: 1 g
Protein: 4 g
Cashews are a good source of healthy dietary fats and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc.
Coconut oil provides a boost of healthy fat that can energize and satiate.It is a strong antiviral, anti-inflammatory, and antibacterial food.
Lakanto is a zero-glycemic, zero-calorie blend of monk fruit and erythritol that makes an excellent sugar substitute for low-carb recipes.
Enzymes in fresh lemon juice accelerate the digestive process.
Even though lemon juice is acidic, it actually has an alkalizing effect on the body.
Lemon zest contains a compound known as D-Limonene which is believed to help burn fat, reduce inflammation, and kill disease-causing germs. Be sure to use only organic lemons to minimize pesticide exposure.
With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.
Vanilla was once used in Europe as an aphrodisiac and in the production of certain medicines such as nerve stimulants.