Carrot Cake Protein Bar Recipe

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.


  • 1 cup pitted and halved dates
  • 1⁄2 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 2 eggs
  • 1⁄4 teaspoon sea salt
  • 3 scoops of bone broth protein or Organixx Clean Sourced Collagens
  • 1 1⁄2 cups shredded carrots
  • 1⁄2 cup walnut pieces
  • 1 1⁄2 cups oats
  • 3⁄4 cup raisins


  1. Preheat oven to 375 degrees F.
  2. Line a 9-inch pie pan or 8-inch square dish with parchment paper.
  3. Blend together dates, coconut oil, vanilla and cinnamon.
  4. In a medium mixing bowl, whisk eggs, sea salt and protein powder together until eggs are lighter in color.
  5. Add date mixture and whisk to combine. Add remaining ingredients and stir to combine.
  6. Bake for 20 minutes or until done.


Makes 16 bars. Per bar:

Calories: 216.4 |
Total Fat: 12.7 g |
Total Carbohydrate: 21.2 g |
Dietary Fiber: 2.9 g |
Protein: 7 g


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