Carrot Cake Protein Bar Recipe

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  • 1 cup pitted and halved dates
  • 1⁄2 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 2 eggs
  • 1⁄4 teaspoon sea salt
  • 3 scoops of bone broth protein or Organixx Clean Sourced Collagens
  • 1 1⁄2 cups shredded carrots
  • 1⁄2 cup walnut pieces
  • 1 1⁄2 cups oats
  • 3⁄4 cup raisins


  1. Preheat oven to 375 degrees F.
  2. Line a 9-inch pie pan or 8-inch square dish with parchment paper.
  3. Blend together dates, coconut oil, vanilla and cinnamon.
  4. In a medium mixing bowl, whisk eggs, sea salt and protein powder together until eggs are lighter in color.
  5. Add date mixture and whisk to combine. Add remaining ingredients and stir to combine.
  6. Bake for 20 minutes or until done.


Makes 16 bars. Per bar:

Calories: 216.4 | Total Fat: 12.7 g | Total Carbohydrate: 21.2 g | Dietary Fiber: 2.9 g | Protein: 7 g

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

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