Brain-Boosting Cinnamon Mocha Frappe

Brain-Boosting Cinnamon Mocha Frappe
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Brain-Boosting Cinnamon Mocha Frappe


  • 1 cup of cooled coffee made into ice cubes
  • 1/2 cup coconut or almond milk
  • 1 med-large banana, frozen
  • 1 tsp organic cacao power
  • 1 tsp organic raw honey
  • 1 tsp vanilla extract
  • 1/2 tsp Ceylon cinnamon
  • 1/2 tsp ground turmeric


  1. About 2-3 hours before (or ideally the night before), pour 1 cup cooled coffee into an ice cube tray and place in the freezer.
  2. To make frappe, add coffee ice cubes and all ingredients to a high speed blender. Blend until smooth.
  3. Pour into glass and garnish with sprinkle of cacao powder and/or cinnamon.

Reader Interactions


  1. Once again, you shared another recipe I can’t wait to make. Healthy, life-affirming, high-energy foods … right up our alley! Thanks again, Katrina, for always making it fun!

    • Thank you for your suggestion, Tom! Feel free to recreate the recipe to your liking and let us know how it turns out!

    • Thank you for your comment, Anne! Glad you’re loving this recipe! Let us know what you think once you’ve tried it!

  2. Phenomenal! I used cashew milk and had to add more than the recipe stated to get the coffee and banana incorporated. The flavors are spot-on perfect!

    • We’re pleased to know that you enjoyed this recipe, Ida! Your own twist to this frappe sounds really delicious, so thanks for sharing them with us. Enjoy your drink!

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