Brain-Boosting Cinnamon Mocha Frappe

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  • 1 cup of cooled coffee made into ice cubes
  • ½ cup coconut or almond milk
  • 1 med-large banana, frozen
  • 1 tsp organic cacao power
  • 1 tsp organic raw honey
  • 1 tsp vanilla extract
  • ½ tsp Ceylon cinnamon
  • ½ tsp ground turmeric


  1. About 2-3 hours before (or ideally the night before), pour 1 cup cooled coffee into an ice cube tray and place in the freezer.
  2. To make frappe, add coffee ice cubes and all ingredients to a high speed blender. Blend until smooth.
  3. Pour into glass and garnish with sprinkle of cacao powder and/or cinnamon.


Serves 2. Per Serving (based on using coconut milk):

Calories: 95.9 |
Total Fat: 1.8 g |
Total Carbohydrate: 19.8 g |
Dietary Fiber: 2.1 g |
Protein: 1.1 g


  1. Once again, you shared another recipe I can't wait to make. Healthy, life-affirming, high-energy foods ... right up our alley! Thanks again, Katrina, for always making it fun!

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