Turkey & Black Turtle Bean Chili
Ingredients
- 2 cups dried black turtle beans, rinsed and soaked overnight
- Kosher salt and freshly ground pepper, to taste
- ¼ cup organic coconut oil
- 1 lb organic ground turkey
- 2 organic yellow onions, diced
- 3 organic jalapeños, seeded and diced
- 1 large organic red bell pepper, seeded and diced
- 2 tsp minced organic garlic
- ¼ cup chili powder
- ¼ tsp crushed organic chipotle chili (optional)
- 3 capsules of Organixx 7 Mushrooms
- 12 fresh organic tomatoes, diced
- Organic Greek yogurt, sliced organic green onions and chopped fresh organic coriander for serving
Instructions
- Rinse the beans that have been soaked overnight with cold water, drain and set aside.
- In a large pot over medium-high heat, warm the coconut oil. Add the onions, garlic and jalapenos, ground turkey, and a pinch of salt and pepper. Stir occasionally, breaking up any large chunks, until browned and vegetables are tender, 8 to 10 minutes.
- Add chili powder and crushed chipotle chili. Break 3 capsules of 7 Mushrooms blend in the mixture and cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes and black beans. Season with salt and pepper and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, for 2 hours.
- Ladle the chili into bowls. Serve with Greek yogurt, sliced green onions and chopped fresh coriander for garnishing. Serves 6.
Notes
Serves 6. Per Serving:
Calories: 582.6 |
Total Fat: 19.3 g |
Total Carbohydrate: 71.5 g |
Dietary Fiber: 17.2 g |
Protein: 35.5 g
We recommend using fresh, organic ingredients whenever possible!
I’ve never heard of turtle beans! Also, this dish is high in carbs!
Hi Olga,
Sorry for any confusion. Turtle beans are also known as black beans. I hope that helps. We do offer some low carb recipes here: https://organixx.com/?s=low+carb I hope you find something that suits your needs and taste. Enjoy! :)
WOW, Thank You. Looks DELISH!
I’m going to make this for our Wednesday night Bible Study group.
So delicious!! I left out the jalapeños and it was absolutely perfect. This recipe is a keeper. Thank you.