Avocado Kefir Ranch Salad Dressing

Reading Time: < 1 minute


  • ½ avocado, peeled and seed removed
  • ½ cup plain kefir
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, crushed or minced
  • 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley flakes
  • 2 tablespoons fresh chives, chopped or 1 tablespoon dried chives
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • Optional: 1 scoop Plain Organixx Cricket Super Fuel or Organixx Clean Sourced Collagens


  1. Mash avocado and whisk in remaining ingredients. Or place all ingredients in blender or food processor and blend.
  2. Place dressing in sealed jar in fridge for several hours to allow flavors to blend.
  3. Serve over salad greens or use as a dip for veggies.


Serves 8. Per Serving (based on using Organixx collagen powder):

Calories: 55.2 |
Total Fat: 5.1 g |
Total Carbohydrate: 2.2 g |
Dietary Fiber: 0.7 g |
Protein: 1.8 g


  1. I would like to try this sometime, so have saved it to my computer. I wish you would put a picture with your printable copy of the recipe. It just helps me to see a picture to remind me of what it's supposed to look like finished, and also sometimes spurs me on to make it!

    • We hear you, Maureen. We will keep your suggestion in mind, thank you for letting us know about your concern.

    • Hi Ellen. Kefir is a fermented milk drink traditionally made using cow's milk or goat's milk. Kefir typically has more fat than yogurt, but it also has more protein and more probiotics. Sounds interesting, right?

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