Fourth of July Almond Flour Muffins

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

3 eggs
⅓ cup agave/date syrup/honey/maple syrup/or preferred low-glycemic liquid sweetener
⅓ cup grass-fed butter/ghee/melted coconut oil
¼ cup dairy/non-dairy milk
2 ½ cups almond flour
2 teaspoons baking powder
¼ teaspoon pink Himalayan/sea salt
1 organic lemon (2 Tablespoons juice + 1 tablespoon zest)
1 Tablespoon vanilla extract
½ cup chopped strawberries
½ cup blueberries

Optional Toppings: whipped cream/coconut cream, blueberries, strawberries

Instructions

  1. Preheat oven to 350F.
  2. In a large mixing bowl, whisk together eggs, sweetener, oil/butter, milk, lemon juice & zest, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder and salt.
  4. Add dry ingredients to the wet ingredients and gently mix together. Fold in strawberries and blueberries.
  5. In a lined or greased muffin tin, divide batter out evenly. Bake in preheated oven for about 20 minutes or until a toothpick comes out clean when inserted in the middle.
  6. Allow muffins to cool completely. Serve with optional toppings, if desired, and enjoy!

Notes

Servings: about 12 (based on using agave, ghee, dairy milk)

Per serving:

Calories: 245
Total Fat: 19.3
Total Carbohydrate: 14.2
Dietary Fiber: 2.8g
Sugar: 9.3g
Protein: 6.8g

Ingredients Highlights

Almond flour is a gluten-free flour made by grinding almonds after the skin has been removed. It’s softer and finer than almond meal which is made by grinding almonds with the skin left on. 

Blueberries (especially wild) are among the foods highest in antioxidant power. Eating blueberries has been associated with a number of health benefits, including protecting and preserving lung function. 

Egg yolks are rich in nutrients including iron and vitamins A, D, E, and K, but it’s the white that provides the most protein. An average-size egg contains around 6-7 grams of protein with around 4 grams coming from the egg white.  

Ghee is a type of clarified butter that has had the milk solids removed. It is rich in fat-soluble vitamins A, D, E, and K. 

Lemon is high in vitamin C, which is required for countless bodily functions including skin, immune system, and cardiovascular health.

Maple syrup contains a number of minerals including manganese, zinc, calcium, and potassium. It also contains amino acids, antioxidants, and even some anti-inflammatory compounds. 

Strawberries contain ellagic acid and a large number of polyphenols that help to rid the body of carcinogenic substances and inhibit the growth of abnormal cells.

Comments

  1. I made these and was disappointed due to lack of flavor. Needs more agave for sweetness. The blueberries dissolved the almond flour structure. I sprinkled powdered sugar over the top. Taste was much improved.

    • Hi Lawana, thanks for your interest.

      There seems to be have been a misprint with the instructions. There is no baking soda included in this recipe. We sincerely apologize for any inconvenience.

      The instructions have been updated to reflect this.

      We hope you are able to give this fabulous recipe a try. Wishing you a happy & healthy day!!

  2. Ingredients do not have baking Sosa mentioned

    But it is in the instructions so how much please!

    Recipe sounds perfect otherwise

    • Hi Doris, thanks for your interest.

      There seems to be have been a misprint with the instructions. There is no baking soda included in this recipe. We sincerely apologize for any inconvenience.

      The instructions have been updated to reflect this.

      We hope you are able to give this fabulous recipe a try. Wishing you a happy & healthy day!!

    • Hi Lawana,

      We just responded to your inquiry above. Please let us know if there's anything else we can help you with.

      Cheers to your good health!

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