Almond Flour Chocolate Chip Cookie Skillet
Ingredients
½ cup + 2 Tablespoons almond flour
3-5 Tablespoons coconut sugar (I’m using vanilla coconut sugar)
½ teaspoon Ceylon cinnamon
¼ teaspoon baking soda
⅛ teaspoon pink Himalayan/sea salt
1 ½ Tablespoons butter/coconut oil/ghee, melted & cooled
1 egg, whisked
⅛ teaspoon almond extract OR ½ teaspoon pure vanilla extract OR ¼ teaspoon vanilla + ⅛ teaspoon almond extract
2 Tablespoons chocolate chips (plus extra for top)
Optional:
1-2 scoop Organixx Clean Sourced Collagens powder
Top with coconut cream
Instructions
- Preheat oven to 375F. Grease an 8-inch cast iron skillet.
- Whisk together almond flour, sugar, cinnamon, baking soda, salt, and Organixx Clean Sourced Collagens powder (if using). Stir in butter, egg and vanilla. Fold in chocolate chips.
- Pour batter into the skillet and spread evenly. Sprinkle a few extra chocolate chips on top.
- Bake in preheated oven for about 10 minutes. Remove skillet from oven and cool on a cooling rack.
- Optional: Serve cookie with coconut cream.
Notes
Serves 3. Per serving (using Almond butter and Organixx Clean Sourced Collagens)
Calories: 270
Total Fat: 14g
Total Carbohydrate: 28g
Dietary Fiber: 2g
Sugar: 26g
Protein: 10g
Ingredients Highlights
Almond flour is a gluten-free flour made by grinding almonds after the skin has been removed. It’s softer and finer than almond meal which is made by grinding almonds with the skin left on.
Collagen helps support the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. Organixx Clean Sourced Collagens includes targeted nutrients such as zinc, vitamin C, and vitamin B6 which help to support the bioavailability and potency of collagen.
Coconut oil provides a boost of healthy fat that can energize and satiate. It is a strong antiviral, anti-inflammatory, and antibacterial food.
Coconut sugar has the consistency of sugar, but has a much lower glycemic index.
Thank you for this recipe!
Gloria
An 8x8 pan would be perfect. I've done this many times.
Thank you! I’m making this today!
Hi Denise!
I'm so happy that you are enjoying the recipes. This one in particular is super, super tasty!
Cheers to your health,
Katrina
Hi Alexandra!
I would try using a 9.5X5 bread pan instead since it is closer to the area of an 8 inch skillet.
Happy baking. This recipe is just delicious!
Katrina