Glazed Acorn Squash Rings

Reading Time: < 1 minute


  • 3 organic acorn squashes, each about 1 ½ lb.
  • Kosher salt and freshly ground pepper, to taste
  • 3 tbsp coconut oil
  • 2 tbsp finely chopped organic orange zest or 2 drops of orange essential oil
  • ¼ cup organic maple syrup
  • 2 tbsp chopped fresh thyme, plus sprigs for garnish
  • ¼ cup chopped dried cranberries


  1. Cut the ends off each squash, then cut the squashes crosswise into slices 1 inch thick. Remove the seeds from the center of each ring using a paring knife and discard the seeds, leaving a neat circle. Place the squash rings in a single layer on an oiled baking sheet and season generously with salt and pepper.
  2. In a small bowl, mix together the coconut oil, maple syrup, orange zest and fresh thyme. Pour over the squash rings. Place the baking sheet in the oven and bake, uncovered, until the squash rings are tender when pierced with a fork, 30-45 minutes. 
  3. Transfer the squash rings to a serving bowl, garnish with the thyme sprigs and serve immediately. Serves 8.


Serves 6. Per Serving (based on using Organixx orange essential oil):

Calories: 260.9 |
Total Fat: 7.2 g |
Total Carbohydrate: 52.2 g |
Dietary Fiber: 5.7 g |
Protein: 2.8 g

We recommend using fresh, organic ingredients whenever possible! 


Leave a Reply

Your email address will not be published. Required fields are marked *

100% Safe & Secure

Safe & Secure

Free Shipping
Free Shipping

U.S. orders over $99/CAN over $149
Worldwide over $199

1-Year Money-Back Guarantee

Money-Back Guarantee

Free Recipe eBook

33 Superfood Smoothie & Drink Recipes For Weight Loss, Immune Support, Detoxing, and More.

Please enter your name.
Please enter your email address.
Please enter a valid email address.

Yes, send me my free recipe ebook along with other health tips, recipes, and discounts from Organixx! I understand that I can change my preferences and unsubscribe at any time. Our Privacy Policy