Sweet Carob Fudge Balls

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  • 2 cups pitted dates, soaked for 2-4 hours
  • 2 cups organic raw almond butter
  • 1⁄2 cup raw carob powder
  • 1⁄2 cup organic shredded coconut or your nut of choice, chopped in very small pieces


  1. Place the soaked dates in your food processer and blend until smooth.
  2. Add the almond butter and raw carob and blend until smooth.
  3. Roll into little balls then cover with the shredded coconut or chopped nuts.


Makes 30 fudge balls. Per ball (based on using shredded coconut):

Calories: 147 | Total Fat: 9.5 g | Total Carbohydrate: 14.3 g | Dietary Fiber: 3.5 g | Protein: 4.2 g


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