Creamy “Eggnog” Chia Pudding

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We recommend using fresh, organic ingredients whenever possible! 

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  • ½ cup chia seeds
  • 1 can organic full fat coconut milk (15 oz)
  • ¾ cup unsweetened almond milk
  • Sweetener of choice, to taste
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg


  1. Whisk all ingredients together in a large bowl until well combined.
  2. Pour mixture into glass bowls or small mason jars.
  3. Refrigerate at least 4-6 hours.
  4. Sprinkle with cinnamon & a dash of nutmeg and enjoy!


Serves 3. Per Serving:

Calories: 451.7 | Total Fat: 43.1 g | Total Carbohydrate: 40.3 g | Dietary Fiber: 21.9 g | Protein: 10.3 g

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Reader Interactions


  1. Would this work well if the seeds are ground? Would you still use the same amount of ground seems? (The seeds get caught in my teeth)

    • Hi Kathy, thanks for tuning in!

      Chia seeds don’t need to be ground before eating to get the nutritional benefits—eating them whole will have the same effect, and how you like to eat them is just a matter of personal preference.

      Please feel free to add your own twist to your own pudding by using your preferred ingredients. We love it when our friends get creative!

      However, please keep in mind the difference in the taste/texture/appearance of the end broth when the original recipe is not followed.

      We would like to hear how it went for you!

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