Refreshing Mango Lime Popsicles
Ingredients
- 3 cups mango, cubed (3 large or 5 small mangos)
- ¼ cup coconut cream
- 1 Tablespoon fresh lime juice
- Stevia to taste (optional)
Variations for different dietary needs:
- Keto version: substitute mango with 1 ½ cups blueberries and increase coconut cream to ½ cup.
- Extra collagen boost: Add in 1-2 scoops of Organixx Clean Sourced Collagens powder.
- Extra energy boost: Steep a green tea bag in ¼ cup of filtered water. Add tea concentrate.
- Extra texture: Pulse ingredients together a few times leaving a chunkier consistency.
- Lower fat: Substitute favorite nut/oat milk for coconut cream.
- Don’t like stevia: Use 1-2 Tablespoons honey/maple syrup or preferred sweetener
Instructions
- Blend up all of the ingredients in a blender or food processor.
- Pour into popsicle molds and place in the freezer.
- Allow to thaw for a minute or 2 before removing popsicles from molds. Enjoy
- Have left-over mixture? Drink it up like a smoothie or pour into an ice cube tray and freeze.
Notes
Serves 6 (varies depending on size of molds):
Calories: 72 |
Total Fat: 2 g |
Total Carbohydrate: 14 g
Ingredient Highlights
To make coconut cream, place a can of full-fat coconut milk in the fridge for several hours. Open the can and scoop out the solid “cream” that has risen to the top.
Limes are best known as a good source of vitamin C but also contain other important vitamins and minerals including magnesium, potassium, folate, and vitamins A, E, and K.
Mangos support healthy immune function, blood pressure, and vision. They assist with stress reduction and promote healthy sleep.
Very delicious recipe, especially in summer time, thank you !!
Hey Kerstin! We are glad to know you enjoy the recipe! Thank you for your support. Have an awesome day! :)