Fresh Raspberry Sauce

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Ingredients

6 oz fresh raspberries
2 teaspoons fresh lemon juice
1 teaspoon preferred sweetener (i.e. maple syrup, honey, Lakanto, stevia … etc.)

Optional:
1-2 scoops Organixx Clean Sourced Collagens Powder

Instructions

  1. Mash up ingredients in saucepan.
  2. Cook on medium-low for about 3-4 minutes.
  3. Let cool.
  4. Enjoy over pancakes, yogurt, oatmeal … etc.

Notes

Makes ¾ cup sauce. (based on adding Organixx Clean Sourced Collagens)

Calories: 176
Total Fat: 1g
Total Carbohydrate: 28g
Dietary Fiber: 11g
Protein: 18g

Lakanto is a zero-glycemic, zero-calorie blend of monk fruit and erythritol that makes an excellent sugar substitute for low-carb recipes. 

Enzymes in fresh lemon juice accelerate the digestive process. Even though lemon juice is acidic, it actually has an alkalizing effect on the body.

One cup of fresh raspberries is only 64 calories and offers 43% of the Daily Recommended Intake (DRI) of vitamin C. They’re also high in manganese and fiber and are good sources of several other vitamins and minerals.  

With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.

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