Fresh Raspberry Sauce
Ingredients
6 oz fresh raspberries
2 teaspoons fresh lemon juice
1 teaspoon preferred sweetener (i.e. maple syrup, honey, Lakanto, stevia … etc.)
Optional:
1-2 scoops Organixx Clean Sourced Collagens Powder
Instructions
- Mash up ingredients in saucepan.
- Cook on medium-low for about 3-4 minutes.
- Let cool.
- Enjoy over pancakes, yogurt, oatmeal … etc.
Notes
Makes ¾ cup sauce. (based on adding Organixx Clean Sourced Collagens)
Calories: 176
Total Fat: 1g
Total Carbohydrate: 28g
Dietary Fiber: 11g
Protein: 18g
Lakanto is a zero-glycemic, zero-calorie blend of monk fruit and erythritol that makes an excellent sugar substitute for low-carb recipes.
Enzymes in fresh lemon juice accelerate the digestive process. Even though lemon juice is acidic, it actually has an alkalizing effect on the body.
One cup of fresh raspberries is only 64 calories and offers 43% of the Daily Recommended Intake (DRI) of vitamin C. They’re also high in manganese and fiber and are good sources of several other vitamins and minerals.
With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.
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