Savory Chana Masala (Indian Chickpeas) | Anita's Kitchen

Ingredients

Chana Masala:
• Dried chickpeas
• 1 black tea bag
• 2 Tbsp coconut oil
• 1 small onion or ½ large onion
• 2 Tbsp ginger garlic paste
• 3 green chilis
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• ½ tsp paprika
• 3 Tbsp yogurt
• A little bit of water to prevent sticking
• Salt to taste

Raita:
• 1 ½ cup organic Greek yogurt
• ¼ tsp salt
• ¼ tsp pepper
• 1 small cucumber
• Pinch of paprika

Instructions

Notes

https://organixx.com/chana-masala-recipe/