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Ingredients
- 1 large ripe banana, mashed (about ¾ cup)
- 2 large eggs
- 1 teaspoon vanilla
- 1 scoop of chocolate bone broth protein or Organixx Clean Sourced Collagens
- 1 teaspoon aluminum-free baking powder
- ¼ cup almond flour or other gluten-free flour
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup chopped pecan pieces and/or dark chocolate chips (optional)
- Coconut oil for frying pancakes
Instructions
- Mash banana in large bowl with a fork until smooth. Add eggs and vanilla and mix until well combined.
- In a separate bowl sift together the dry ingredients.
- Add dry ingredients to wet ingredients and stir together just until everything is well incorporated and the pancake batter is smooth. If using, stir in nut pieces and chocolate chips.
- Heat skillet over med-low heat. Pan is ready when water sizzles on the pan. Add enough coconut oil to grease bottom of pan. Cook pancakes as usual. Approximately 1-2 minutes per side until golden brown on both sides.
- Serve immediately drizzled with warmed raw honey or pure maple syrup.
- Garnish with fresh fruit.
Notes
Serves 4. Per Serving (based on using almond flour):
Calories: 154.7 |
Total Fat: 8.5 g |
Total Carbohydrate: 10.4 g |
Dietary Fiber: 1.9 g |
Protein: 9.9 g
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
