- ½ avocado, peeled and seed removed
- ½ cup plain kefir
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, crushed or minced
- 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley flakes
- 2 tablespoons fresh chives, chopped or 1 tablespoon dried chives
- ½ teaspoon sea salt
- ½ teaspoon freshly ground pepper
- Optional: 1 scoop Plain Organixx Cricket Super Fuel or Organixx Clean Sourced Collagens
- Mash avocado and whisk in remaining ingredients. Or place all ingredients in blender or food processor and blend.
- Place dressing in sealed jar in fridge for several hours to allow flavors to blend.
- Serve over salad greens or use as a dip for veggies.