Easy Homemade Vegan Butter
Ingredients
- 1 cup refined coconut oil, melted (do not use extra virgin coconut oil)
- 2 Tablespoons avocado or hemp oil
- 1/3 cup unsweetened hemp milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon nutritional yeast
- 1/2 teaspoon Himalayan salt
Instructions
- Into a blender container, add melted refined coconut oil along with the avocado/hemp oil; set aside.
- In a measuring cup, add apple cider vinegar and hemp milk, stir to combine. The mixture should curdle slightly. Add this to blender container. Add nutritional yeast and salt and process in a blender until quite smooth.
- Pour into a small glass dish and refrigerate until solid.
Notes
Serves 11. Per Serving (based on using avocado oil):
Calories: 200.6 |
Total Fat: 23.1 g |
Total Carbohydrate: 0.1 g |
Dietary Fiber: 0 g |
Protein: 0.1 g
Is there an alternative to the coconut oil? I like the idea of making my own vegan butter as I have an allergies to milk, but also have an allergies to coconut. Would love to hear of a substitute to the coconut oil.
Thank you for your recipes.
Linda Ursacki
Hello Linda, thank you for your question. We are sorry to hear about your coconut allergy.
Unfortunately, there doesn't appear to be an easy swap out for the coconut oil. There are quite different vegan butter recipes online that don't call for coconut oil, but they involve a totally different set of ingredients.
We hope this helped and we wish you a lovely day!
Can you substitute any other oil for the hemp oil? I have all the other ingredients in my kitchen.
Thanks
Hi Lana, thank you for your question and feedback.
If you do not wish to use hemp oil, you may substitute it with avocado oil.
We hope this helps and wish you all the best in recreating this recipe. Keep us posted on how it turns out for you.
Thank you so much. Hope you have a great day!
Do you have a substitute for the nutritional yeast. I am sensitive to it. Thank you!!
Hi Julie, thank you for your question and interest in our recipe.
One of the reasons nutritional yeast was used in this recipe was for the color, in which case you could likely use a small amount of ground turmeric to give your vegan butter a more traditional golden look. However, we're not sure what it will do to the taste if you omit the nutritional yeast as does add some flavor.
Please let us know if you do decide to give this recipe a try. We'd love to hear how it turned out for you.
Thank you so much for being here with us. We hope you have a wonderful day!
Can you swap out hemp milk for, almond, or oat milk? Hemp is unavailable here
Thank you in advance
Julie
Is your organix multi vitamin mineral free from soy and shellfish
Hi Terri, thank you for your question and interest.
Our Multi-Vita-Maxx is free of many common allergens. It does not contain shellfish, dairy, soy, egg or nuts.
Multi-Vita-Maxx is not yeast-free as some of the vitamins in the product are grown in Saccharomyces cerevisiae. Multi-Vita-Maxx does contain Sprouted Purple Maize (Zea Mays) which is Purple Corn.
We encourage you to check out the following links below if you'd like to learn more:
Product Info Page: https://organixx.com/multi-vita-maxx/
Product Shop/Reviews Page: https://shop.organixx.com/products/multi-vita-maxx
FAQ's: https://support.organixx.com/
We hope this helps and wish you a lovely day!!